MEXICAN BRAISED PORK SHOULDER
Steps:
- Season pork shoulder evenly with coriander, cumin, garlic, onion, salt, and pepper. Add canola oil to a pre-heated dutch/french oven on stove top. once oil is hot sear pork on 1 side for 5 minutes on medium heat (allowing pork to brown by not moving until meat releases from pot). repeat browning on all sides. remove pork and set aside. add onions and pablanos into pot (add a little oil if needed). while veggies are cooking constantly scrap any brown bits from bottom of pot. Continue till onions become translucent. next, add the garlic and continue cooking for 45 seconds. than, add the beer. continue scrapping of all brown bits while beer reduces to 1/4 cup. than add tomato paste; constantly stirring for 1 1/2 minutes. now add the enchilada sauce, water, and jalapenos. mix sauce and veggies till incorporated well. (this can all be done a day ahead and braiseing process can be done later if desired) return pork and let sauce come to boil. cover, and place in pre-heated 350 degree oven for 2.5-3 hours (until pork pulls apart with fork). remove pork to cutting board and shed with a fork, removeing any excess fat. taste sauce for heat and add haberno sauce if desired. return meat to sauce. serve with heated tortillas, and shredded lettuce, and cheese. *can use any leftovers for an awesome breakfest by adding pork to scrambled eggs.
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Abodunrin G.O.
[email protected]This recipe was a disappointment. The pork was dry and the sauce was too spicy.
Annette Crosby
[email protected]I followed the recipe exactly and the pork turned out dry and tough. The sauce was also bland.
Sofi Songs
[email protected]This recipe is a great way to cook pork shoulder. The meat is fall-off-the-bone tender and the sauce is rich and flavorful.
M Ahsan Gujjar
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious.
Keith
[email protected]This recipe was easy to follow and the pork turned out great! I used a pork shoulder that I had in the freezer and it came out perfect. The sauce was also very good.
Lesego Mohlape
[email protected]I made this recipe last night and it was amazing! The pork was so moist and juicy, and the sauce was perfect. I will definitely be making this again.
DESTINY Oliver
[email protected]This Mexican braised pork shoulder recipe is a keeper! The meat was so tender and flavorful, and the sauce was absolutely delicious. I served it with rice and beans, and it was a hit with my family.