MEXICAN BREAKFAST BURRITOS
Easy and delicious breakfast fare. These freeze well so make a bunch for later. I cook by look, I don't measure but these amounts should be pretty close.
Provided by CaribbeanQueen
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Boil the potatoes in a large pot of salted water. When done, drain and set aside.
- Scramble the eggs with the milk to make them fluffy. Place in a bowl.
- In the same pan used for the eggs, fry the pork sausage. Drain the fat. Set the pork aside.
- In the same pan, fry the chorizo. Drain the fat. Add to the cooked pork sausage.
- Together, saute the bell pepper, the onion and the jalapeno until the onions are transparent. Blend in the sausage mix. Take off the heat.
- Heat tortillas in covered container in microwave for about 10 seconds. Heat long enough to just make them more pliable.
- To each tortilla, add small amounts of egg, potato, sausage mixture and cheese. Fold like an envelope. Wrap individually in a square of tinfoil.
- If eating right away, re-heat in a 350 degree oven for a few minutes.
- If not eating promtly, freeze for later. Re-heat before eating.
- Serve with sour cream, hot sauce and salsa.
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Idajili Ibrahim
[email protected]These burritos are the best breakfast burritos I've ever had.
NADIM TECH BD
[email protected]I can't wait to try these burritos with different kinds of salsa.
Kim Edwards
[email protected]These burritos are so versatile. You can add any of your favorite toppings.
Diguemo Seyba
[email protected]I added some avocado and sour cream to my burritos. They were so good!
Hina Iqbal
[email protected]I'm a vegetarian, so I used tofu instead of eggs in these burritos. They were still delicious!
rayan yusf
[email protected]These burritos are a great way to use up leftover rice and beans. They're also a great way to get your kids to eat their vegetables.
Jubyar Alom
[email protected]I love that these burritos can be made ahead of time. It makes it so easy to have a quick and delicious breakfast on busy mornings.
Joshua Monday
[email protected]These burritos are the perfect way to start your day. They're filling, flavorful, and easy to make.
Sopna Rk
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
Kashif Arshad
[email protected]I'm not a huge fan of breakfast burritos, but these were really good. The eggs were fluffy, the potatoes were crispy, and the salsa was flavorful. I'll definitely be making these again.
Airis Hunter
[email protected]I made these burritos for a brunch party and they were a huge success. Everyone loved them! The combination of eggs, potatoes, and salsa was perfect.
Castiel Redacted
[email protected]These breakfast burritos were a hit with my family! The flavors were amazing and the burritos were so filling. I will definitely be making these again.