SKILLET PORK CUTLETS

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Skillet Pork Cutlets image

Super easy and tastes fantastic!!

Provided by Linda Mayfield

Categories     Pork

Time 35m

Number Of Ingredients 7

2 to 4 pork cutlets
2 to 4 Tbsp olive oil
1 can(s) cream of mushroom soup, fat free
1 medium sweet onion, chopped
5 to 6 Tbsp ketchup
2 Tbsp worcestershire sauce
salt and pepper to taste

Steps:

  • 1. Heat oil in skillet, medium heat. Lightly brown cutlets, onions and salt/pepper. Combine soup, ketchup and worcestershire, pour over cutlets. Cover and simmer 25 to 30 mins, or until cutlets are tender.

Ginger Haynes
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I followed the recipe exactly and the pork cutlets turned out tough and overcooked. I would not recommend this recipe.


Korben Finch
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These pork cutlets were a bit dry, but the sauce was flavorful.


Alecho Pinchu
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I made this recipe last night and it was a hit with my family! The pork cutlets were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Emily Feely
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These pork cutlets were so easy to make and they turned out great! The meat was tender and juicy, and the sauce was flavorful and tangy.


Mr DEVIL
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This skillet pork cutlets recipe was absolutely delicious! The pork was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.