MEXICAN BREAKFAST WRAPS
Have breakfast ready in just 20 minutes! Filled with scrambled eggs, cheese and tomato, these tasty wraps make a great Mexican breakfast or brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Spray 10-inch skillet with cooking spray; heat over medium heat. Add bell pepper and onions; cover and cook 4 to 6 minutes, stirring occasionally, until tender.
- In medium bowl, mix egg product, milk and pepper until well blended. Spray vegetables and skillet with cooking spray. Pour egg product mixture over vegetables; cook until set, occasionally stirring gently.
- Meanwhile, heat tortillas as directed on package.
- To serve, place warm tortillas on individual plates. Spoon scrambled egg mixture down center of each tortilla. Top each with cheese, tomato and cilantro. Roll up tortillas.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 5 g, Protein 20 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g
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Guru Surjo
[email protected]I've never made Mexican breakfast wraps before, but these were so easy and delicious. I'll definitely be making them again.
Dinesh Maharjan
[email protected]These wraps are a great way to get your kids to eat their vegetables.
TANVIR AHMED SHAIKAT
[email protected]I love that these wraps can be made ahead of time. It makes them a great option for busy mornings.
ABDI SHAFI
[email protected]These wraps are the perfect way to use up leftover chicken or beef.
sintayehu alemayehu
[email protected]I made these wraps for a party and they were a big hit. Everyone loved them.
Angelfrank Reyes
[email protected]I used a different type of cheese than the recipe called for. The wraps were still very good.
Mokgabudi Katlego
[email protected]I added some chopped avocado to the wraps. It made them even more creamy and delicious.
Honyer
[email protected]I used a store-bought salsa instead of making my own. The wraps were still delicious.
Opamachadni Opamachadni
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The wraps were still very flavorful.
Jordyn salvatierra
[email protected]These wraps were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Jihad Jihad
[email protected]I've made these wraps several times now and they're always a hit. I love that they're so customizable. I've tried them with different types of tortillas, fillings, and sauces. They're always delicious.
Rao g
[email protected]These wraps were easy to make and very tasty. I used whole wheat tortillas and added some extra vegetables, like bell peppers and onions. They were a great way to start the day.
Hari Thapa
[email protected]I'm not a huge fan of Mexican food, but these wraps were really good. The flavors were well-balanced and the wraps were very filling.
Veronica Washington
[email protected]These wraps are the perfect grab-and-go breakfast or lunch. They're also great for meal prep. I make a big batch on the weekend and then wrap them individually and freeze them. Then I can just grab one out of the freezer in the morning and heat it up
sabita dulal
[email protected]I love this recipe! The wraps are so versatile and can be filled with anything you like. I've tried them with eggs, cheese, and avocado, as well as with chicken, black beans, and corn. They're always delicious.
Chandraka Lamsal
[email protected]These wraps were a hit with my family! The flavors were incredible and the wraps were so easy to make. I will definitely be making these again.