MEXICAN BROILED STEAK
Steps:
- 1. Each flank steak should weigh between 1 and 1 1/2 pounds.
- 2. Place beef steaks in shallow glass or plastic dish.
- 3. Mix remaining ingredients and pour over the beef.
- 4. Cover and refrigerate at least 8 hours, turning occasionally.
- 5. Set oven control to broil.
- 6. Place beef on rack in broiler pan.
- 7. Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
- 8. Turn beef and broil about 5 minutes longer.
- 9. Cut beef in thin strips across the grain of the meat.
- 10. Serve with tortillas and guacamole if desired.
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Jocelyn Armstrong
armstrong.j12@gmail.comI can't wait to try this recipe. It looks delicious.
mutesi sheli
ms@yahoo.comThis recipe is a must-try for any steak lover. You won't be disappointed.
manik hosen
manik.h@aol.comI've made this recipe several times and it's always a hit. It's my favorite way to make steak.
Aimro Alemayehu
aimro.alemayehu6@gmail.comThis steak is so tender and juicy. It's the best steak I've ever had.
Faruk Hossin Rabbi
farukh27@hotmail.comI'm not a great cook, but this recipe was easy to follow and the steak turned out great.
mdhossain miya
m_mdhossain50@hotmail.comThis is a great recipe for a crowd. I made it for a party and everyone loved it.
Abigail Nti
a_n@gmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Tanha Jannat
jtanha@yahoo.comThis recipe is a keeper! The steak was so flavorful and tender.
Shanto Computer
sc53@yahoo.comThe marinade for this steak is amazing! I could drink it.
James Mustapha
mustapha_j21@yahoo.comThis is my new go-to steak recipe. It's easy to make and always turns out delicious.
APOSTLE & PROPHETESS
a@hotmail.comI'm not usually a fan of steak, but this recipe changed my mind. The marinade made the steak so tender and juicy.
arthur tozo
arthur.tozo7@hotmail.frThis Mexican Broiled Steak recipe was a hit at my last dinner party! The flavors were incredible and the steak was cooked to perfection.