BOB'S MEXICAN STUFFED CHICKEN
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.
Provided by Kathy
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- In a shallow bowl, mix the corn flakes, chili powder, and fajita seasoning. In a separate bowl, mix the red bell pepper, yellow bell pepper, orange bell pepper, mushrooms, and onion.
- Dredge the chicken in the corn flakes mixture to evenly coat. Sprinkle one side of each breast with 2 tablespoons Cheddar cheese, and layer with 1/4 the vegetable mixture. Top with equal amounts salsa. Carefully roll the breast halves over the filling. Seal seams with toothpicks, then dredge again in the corn flakes mixture.
- Arrange the rolled chicken breasts in the prepared baking dish. Bake 30 minutes in the preheated oven. Top with remaining cheese, and continue baking 10 minutes, or until chicken juices run clear and cheese is melted.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 24.6 g, Cholesterol 103.4 mg, Fat 14.8 g, Fiber 2 g, Protein 35.2 g, SaturatedFat 8.2 g, Sodium 1105.3 mg, Sugar 3.9 g
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steven niyitegeka
[email protected]I found this recipe to be too complicated and time-consuming. It took me over an hour to make, and the end result wasn't worth the effort.
Anthony Tieku
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more chili powder and cumin to the spice blend.
Rayhan king
[email protected]Great recipe! The chicken was tender and flavorful, and the stuffing was cheesy and delicious. I made it exactly as written, and it turned out perfectly.
nang yint moe
[email protected]Easy to make and delicious! I used a rotisserie chicken for convenience, and it worked perfectly. The flavors were spot-on, and the chicken was moist and flavorful. I will definitely be making this again.
Abolore Ogabiyi
[email protected]The Bob's Mexican Stuffed Chicken turned out great! The spice blend was flavorful without being overwhelming, and the chicken was juicy and tender. I served it with a side of Mexican rice and beans, and it was a hit with the whole family.
Panno Shik
[email protected]This recipe was an absolute delight! The flavors of the Mexican spices blended perfectly with the tender chicken, and the cheese and peppers added a wonderful texture. I highly recommend this dish to anyone looking for a flavorful and satisfying meal