MEXICAN CAPIROTADA
This is a traditional Mexican bread pudding served during Lent. It is commonly made with piloncillo (Mexican brown sugar).
Provided by dromero1013
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine water, 2 cups brown sugar, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until sugar is dissolved and liquid has reduced into a syrup, about 15 minutes. Remove cinnamon sticks from syrup using a slotted spoon.
- Spread butter onto each toasted bread slice. Make 1 layer of buttered bread in a deep casserole dish or oven-proof stockpot. Sprinkle cinnamon, nutmeg, and cloves over bread layer. Sprinkle 1/4 the raisins, 1/4 the peanuts, 1/4 the remaining brown sugar, and 1/4 the Cheddar cheese over bread layer. Repeat layering with remaining ingredients. Pour cinnamon syrup over entire dish; cover with aluminum foil.
- Bake in the preheated oven until cooked through, about 30 minutes. Cool for 20 minutes before serving.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 49.6 g, Cholesterol 60.5 mg, Fat 29 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 14.8 g, Sodium 590.3 mg, Sugar 27 g
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Margarita Ramirez
[email protected]This capirotada is absolutely delicious! The combination of the sweet and savory flavors is perfect. I especially love the crunchy texture of the bread. I will definitely be making this again soon.
Wael Chami
[email protected]I made this capirotada for my family last night and it was a huge hit! Everyone loved it, even my picky kids. It's a great recipe for a special occasion or just a weeknight meal.
R Johnson
[email protected]This capirotada is so good! I love the combination of the sweet and savory flavors. It's also really easy to make, which is a bonus. I will definitely be making this again.
Mohammed Noor Hossain (Shanto)
[email protected]I've been looking for a good capirotada recipe for a while now, and I'm so glad I found this one. It's easy to follow and the results are amazing. The capirotada is moist and flavorful, and the cheese is gooey and melted. I will definitely be making
Benji Tube
[email protected]This capirotada is absolutely delicious! The combination of the sweet and savory flavors is perfect. I especially love the crunchy texture of the bread. I will definitely be making this again soon.
Dawn Hurley
[email protected]I made this capirotada for my family last night and it was a huge hit! Everyone loved it, even my picky kids. It's a great recipe for a special occasion or just a weeknight meal.
John Cale
[email protected]This capirotada is so good! I love the combination of the sweet and savory flavors. It's also really easy to make, which is a bonus. I will definitely be making this again.
Oladele adekunle
[email protected]I've been looking for a good capirotada recipe for a while now, and I'm so glad I found this one. It's easy to follow and the results are amazing. The capirotada is moist and flavorful, and the cheese is gooey and melted. I will definitely be making
Morid Morid m
[email protected]This capirotada is absolutely delicious! The combination of the sweet and savory flavors is perfect. I especially love the crunchy texture of the bread. I will definitely be making this again soon.
Sakil Ahead
[email protected]I made this capirotada for my family last night and it was a huge hit! Everyone loved it, even my picky kids. It's a great recipe for a special occasion or just a weeknight meal.
Plexoft
[email protected]This capirotada is so good! I love the combination of the sweet and savory flavors. It's also really easy to make, which is a bonus. I will definitely be making this again.
Himpie Zoe
[email protected]I've been looking for a good capirotada recipe for a while now, and I'm so glad I found this one. It's easy to follow and the results are amazing. The capirotada is moist and flavorful, and the cheese is gooey and melted. I will definitely be making
Hiratripura Hiratripura
[email protected]This capirotada is absolutely delicious! The combination of the sweet and savory flavors is perfect. I especially love the crunchy texture of the bread. I will definitely be making this again soon.
Elyab Biruk
[email protected]I made this capirotada for my family last night and it was a huge hit! Everyone loved it, even my picky kids. It's a great recipe for a special occasion or just a weeknight meal.
Calder Rowe
[email protected]This capirotada is so good! I love the combination of the sweet and savory flavors. It's also really easy to make, which is a bonus. I will definitely be making this again.
Sayad alam official صیاد عالم
[email protected]I've been looking for a good capirotada recipe for a while now, and I'm so glad I found this one. It's easy to follow and the results are amazing. The capirotada is moist and flavorful, and the cheese is gooey and melted. I will definitely be making
Fura Fundile
[email protected]This capirotada is absolutely delicious! The combination of the sweet and savory flavors is perfect. I especially love the crunchy texture of the bread. I will definitely be making this again soon.
AmReNdRa Bishwas
[email protected]I made this capirotada for my family last night and it was a huge hit! Everyone loved it, even my picky kids. It's a great recipe for a special occasion or just a weeknight meal.
Fatima Hosseini
[email protected]This is the best capirotada recipe I've ever tried! It's so flavorful and delicious, and it's really easy to make. I will definitely be making this again and again.