MEXICAN CARNE ASADA TACOS
Make and share this Mexican Carne Asada Tacos recipe from Food.com.
Provided by Leslie G
Categories One Dish Meal
Time 15m
Yield 10 tacos
Number Of Ingredients 10
Steps:
- Put steak (whole) in a large bowl.
- Add lime, pepper, and garlic salt to taste.
- Let chill for about 1 hour.
- Heat vegetable oil in a medium temperature in a medium skillet.
- Cook until both sides of steak are browned and cooked through (about 5 mins) leave aside.
- Cook tortillas on a flat pan until browned and flexible.
- Cut up steak into small squares and put on tortillas.
- Toppings:.
- mix tomatoes,onions, and cilantro in a bowl.
- Add lime, salt to taste.
- Pour sour cream, guacamole, lime wedges, and refired beans on separate bowls and set on table.
- Serve tacos and let guests put on different toppings.
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sintayehu desta
[email protected]I've made these tacos several times and they're always a hit. I love that I can customize them with my favorite toppings.
Mirza Shahid
[email protected]These tacos are perfect for a party or a potluck. They're easy to make and everyone loves them.
Fahad Ali
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily and the tacos turned out great! My family loved them.
Ch Umer
[email protected]I'm a huge fan of carne asada tacos and this recipe is one of the best I've tried. The meat is so tender and flavorful, and the tortillas are perfectly grilled.
SF MARYA
[email protected]These tacos are so flavorful and delicious! I love that I can make them at home. I'll definitely be making these again.
Rehman ishaq
[email protected]I'm not a fan of Mexican food, but I tried these tacos and they were surprisingly good! I especially liked the pickled onion topping.
It's Me Manish
[email protected]The recipe was easy to follow and the tacos turned out great! I would definitely recommend this recipe to others.
Waqar Gujjar
[email protected]The tacos were good, but the meat was a little dry. I think I'll marinate it for longer next time.
Mashal khan Khan mkk
[email protected]I followed the recipe exactly and the tacos turned out bland. I think I'll add more seasoning next time.
Wahid Sahil
[email protected]I'm not a fan of spicy food, so I used a mild salsa instead of the spicy salsa. The tacos were still flavorful and delicious.
Ibrahim Malik
[email protected]I made these tacos in my air fryer and they turned out great! The meat was cooked evenly and the tortillas were crispy.
Ruma Hossein
[email protected]I'm a vegetarian, so I used tofu instead of steak. The tacos were still delicious! I also added some roasted vegetables to the tacos.
Xtylish Ali
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can customize them with my favorite toppings.
Zar Khail
[email protected]I used flank steak instead of skirt steak and it turned out just as good. I also added some grilled pineapple to the tacos, which was a nice touch.
Leigha Garrett
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The tacos were still delicious!
Rasel Vi
[email protected]I made these tacos for a party and they were a hit! Everyone raved about them. I especially liked the pickled onion topping.
Armish moiz
[email protected]I followed the recipe exactly and the tacos turned out great! My family loved them. The marinade really made the meat flavorful.
imran rana
[email protected]These carne asada tacos were amazing! The meat was so flavorful and tender, and the tortillas were perfectly grilled. I will definitely be making these again.