MEXICAN CASSEROLE WITH CORNBREAD TOPPING
Make and share this Mexican Casserole With Cornbread Topping recipe from Food.com.
Provided by afghanmom
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350'. Grease a 13x9 inch glass baking dish.
- Place a large skillet over medium-high heat. Brown beef and sausage; drain.
- Add corn, pepper, onion, garlic, paprika, cayenne, taco seasoning, tomato sauce, tomatoes, and 3/4 cup water. Bring to a boil, reduce the heat, and simmer, uncovered, until slightly thickened, about 10 to 15 minutes, stirring frequently.
- Spoon the mixture into the greased pan. Sprinkle evenly with the shredded cheese.
- Combine the cornbread mix, milk and egg in a bowl; mix well. Pour evenly over the beef mixture. Bake, uncovered, 30 minutes or until golden.
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Roni bai
[email protected]This casserole is a must-try for anyone who loves Mexican food.
Amelia Fleming
[email protected]I'm so glad I found this recipe. It's a new favorite in our house!
Chance
[email protected]This casserole is a great way to use up leftover chicken or beef. It's also a great dish to freeze for later.
Upali Ariya wansha
[email protected]I would definitely make this casserole again. It's a great dish for a special occasion or a weeknight meal.
Amber Walts
[email protected]This casserole was a bit time-consuming to make, but it was worth the effort. The flavors were amazing and the cornbread topping was the perfect finishing touch.
clement sunday
[email protected]I thought the cornbread topping was a bit dry. Next time, I'll try adding some butter or milk to the batter.
Makeen Khalifa
[email protected]This casserole was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Juan Rodriguez
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. The flavors were well-balanced and the cornbread topping was delicious.
Owen Leach
[email protected]The leftovers from this casserole are just as good as the first night. I like to reheat it in the oven or microwave.
Bud McCollum
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
compte teste
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Gina Zeigler
[email protected]I made this for a potluck and it was a huge success! Everyone raved about the flavors and the cornbread topping.
Antonio Jones
[email protected]This casserole was easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Kukon Tr
[email protected]I was skeptical about the cornbread topping at first, but I was pleasantly surprised at how well it paired with the Mexican flavors. It added a nice sweetness and texture to the dish.
Aelx Munna
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of the Mexican flavors and the cornbread topping is irresistible.
Ola Adepeju
[email protected]This Mexican casserole with cornbread topping was a hit with my family! The flavors were amazing and the cornbread topping was the perfect finishing touch.