GINGER GREEN BEANS
The bright gingery sauce on these green beans is delicious and so simple to whip up. It's perfection on either hot or cold beans, but I also really love it tossed with cooked shrimp. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, bring 12 cups water to a boil. Add green beans; cook, uncovered, 2-3 minutes or just until crisp-tender and bright green. Quickly remove and immediately drop into ice water. Drain and pat dry. , In a blender or food processor, combine the remaining ingredients; process until well blended. Pour dressing mixture over beans; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 59 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Arbaj Alam
[email protected]These green beans were delicious! The ginger and garlic really came through, and the green beans were cooked perfectly. I will definitely be making this recipe again.
Jeane Oberholzer
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the ginger and garlic added a nice flavor. I would definitely make this recipe again.
Ameerzadi Ameerzadi
[email protected]I made this recipe for dinner last night and it was a hit! The green beans were cooked perfectly and the ginger and garlic added a really nice flavor. I will definitely be making this recipe again.
Nodi islam Raju
[email protected]This is a great recipe for a healthy side dish. The green beans were cooked perfectly and the ginger and garlic added a nice flavor. I would definitely make this recipe again.
hirusha lakshan
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The ginger and garlic added a really nice flavor, and the green beans were cooked perfectly. I would definitely make this recipe again.
KEITH HARRELL
[email protected]These green beans were delicious! The ginger and garlic really came through, and the green beans were cooked perfectly. I will definitely be making this recipe again.
Muzamil Mazhar
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I've made it several times and it's always a hit.
GRETTLE JONATHANS
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the ginger and garlic added a nice flavor.
Joysen 580
[email protected]I'm always looking for new ways to cook green beans, and this recipe did not disappoint! The ginger and garlic added a really nice flavor, and the green beans were cooked perfectly. I will definitely be making this recipe again.
Bentleigh Cornell
[email protected]These ginger green beans were a hit! They were so easy to make and had a delicious flavor. I loved the combination of ginger, garlic, and soy sauce - it was the perfect balance of sweet and savory. I will definitely be making this recipe again.