MEXICAN CHEF SALAD
Steps:
- 1. Crushed coarsely brown smoked sausage in skillet.
- 2. Add beans, chili powder and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
- 3. Toss together lettuce, green pepper, tomatoes, cheese, avacado and celery with the dressing and hot pepper sauce.
- 4. Add taco chips.
- 5. Mix in hot sausage/bean mixture and serve immediately.
- 6. SERVINGS: 4 to 6
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Anver Dyzel
[email protected]Overall, this is a great recipe for a Mexican chef salad. It's easy to make and it's always a hit.
Genesis Jackson
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Ghantaghar Music
[email protected]I love the addition of the avocado dressing. It really makes this salad special.
Ernest Jackson
[email protected]This salad is healthy and delicious. It's a great meal for a hot summer day.
H A R O O N A H M E D
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover chicken or steak.
Sriyan Vai
[email protected]This is one of my favorite recipes for Mexican salad. It's always a hit with my friends and family.
Bimbo Niunisava
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it all up.
Marcos Zaga Khabie
[email protected]This salad is a little bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.
Prince Gaming
[email protected]I love the combination of sweet and savory flavors in this salad. The corn and black beans add a nice sweetness, while the dressing adds a savory kick.
colin willcocks
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fresh, colorful veggies.
Ariyanna Frazier
[email protected]I used black beans instead of pinto beans in this salad. It was a great way to add some extra protein.
Mohammad Maidul islam
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious without it.
Vindaya Hiruni
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just a quick lunch.
Khobiab Shah
[email protected]I love the creamy avocado dressing on this salad. It really brings all the flavors together.
Utv Station
[email protected]The Mexican Chef Salad is a great way to use up leftover chicken or steak. It's also a healthy and refreshing meal.
Adhan Omar
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.