MEXICAN CHICKEN AND CORN SOUP (POZOLILLO VERDE)
A whole chicken and fresh corn kernels are cooked in a green chicken broth seasoned with chiles, tomatillos, and avocado. Known in Mexico as pozolillo, this soup is considered a quick and easy version of pozole. Garnish with lettuce and serve with lime wedges and tostadas if you like. [Recipe originally submitted to Allrecipes.com.mx]
Provided by GabrielPadilla
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Rinse skin-on chicken pieces under cold running water. Trim off extra pieces of fat. Place chicken in a large pot and add chicken stock, garlic, and salt. Bring to a boil, reduce heat, cover, and simmer until chicken is cooked through, about 25 minutes. Skim off any foam that rises to the surface.
- Combine tomatillos, avocados, cilantro, water, lettuce, poblano chiles, and serrano peppers in a blender; blend until smooth. Strain and pour into the pot with the chicken. Bring to a boil and simmer for 10 minutes. Season with salt.
- Stir in corn kernels and bring to a boil again. Simmer until flavors are well combined and corn is cooked through, about 10 minutes. Discard garlic and serve.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 26.9 g, Cholesterol 40.8 mg, Fat 28.5 g, Fiber 7.1 g, Protein 15.1 g, SaturatedFat 7.1 g, Sodium 619.9 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nasdaq Forex
nf22@hotmail.comI'm so glad I found this recipe! It's a delicious and easy way to make pozole verde.
Fadi Jatt
f-jatt@gmail.comThis is the worst recipe I've ever tried. I would not recommend it to anyone.
Kamran Afridi
a.kamran@gmail.comI followed the recipe exactly and the soup was still inedible. I ended up throwing it away.
Hasan Alsaidi
h@yahoo.comThis soup was a complete disaster. It turned out nothing like the picture in the recipe.
padam rawat
rawat.p71@yahoo.comI would not recommend this recipe. It was a waste of time and money.
Miranda Oseemeemow
mirandao0@gmail.comOverall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special.
ray wilson
w_r26@gmail.comI found this recipe to be a bit bland. I added some extra seasonings and it was much better.
YUNG MAL
m.yung@yahoo.comThis soup was a little too spicy for my taste, but I still enjoyed it.
sachin sapkota
sachin_sapkota2@hotmail.comI've made this soup several times now and it's always a hit. It's a great recipe to have on hand.
Leigha Alexander
l_a11@hotmail.frThis soup is a great way to use up leftover chicken. It's also a very affordable meal.
Lily Blakely
l_blakely@aol.comI made this soup for a party and it was a huge success. Everyone loved it!
Eyob Boki
e-boki@hotmail.comThis is the best pozole verde I've ever had! The broth is so flavorful and the chicken is cooked perfectly.
Edith Natasha
n66@aol.comI'm not a big fan of cilantro, so I omitted it from the recipe. The soup was still very flavorful.
Mehathab MK
mk.mehathab5@yahoo.comThis soup was delicious! I made it exactly as the recipe said and it turned out perfect.
Clayton Floyd
floyd-c69@gmail.comI loved the combination of chicken and corn in this soup. It was so flavorful and hearty.
Sxugar bxnbun
sxugarbxnbun@yahoo.comThis soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.