MEXICAN CHICKEN AND RICE BAKE
Steps:
- Preheat oven to 350F. In a large bowl, combine all ingredients except for cilantro and mix thoroughly to combine. Make sure the yogurt and cheese are stirred in throughout the entire bowl. Season with salt and pepper if desired. Transfer to an oven-safe dish and top with extra cheese if you would like. Bake for 20-25 minutes, or until heated through. Garnish with chopped cilantro. To make this process easier, I always have cooked chicken on hand, and use Uncle Ben's Ready Rice. If you have those two things, this can be throw together in a matter of minutes! It can also easily be made ahead of time and reheated.
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[email protected]Meh.
Md Shahbaz
[email protected]This was an easy and tasty recipe. I used brown rice instead of white rice and it turned out great. The chicken was moist and flavorful. I will definitely be making this again.
Ebrahim Rana
[email protected]I made this dish last night and it was delicious! The chicken was tender and the rice was fluffy. The sauce was also very flavorful. I will definitely be making this again.
Romeo Tiyce
[email protected]So good!
Kennedy gitau
[email protected]This Mexican Chicken and Rice Bake was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked perfectly. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I also apprec