MEXICAN CHICKEN CHILI AND RICE
A one-skillet, family-friendly meal that is ready in 30 minutes. Make use of leftover, pre-cooked chicken for this fast, affordable meal. Serve in a bowl, wrapped in a flour tortilla or piled on a bed of greens; the possibilities are endless.
Provided by Baking Nana
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil over medium heat in a 10-inch skillet; cook onions until starting to turn translucent, about 3 minutes. Add garlic and cook 1 minute more. Stir in chicken and chili powder. Add diced green chilies, fire roasted tomatoes with juices, pinto beans, and water. Cover and simmer until heated through and flavors blend, about 10 minutes.
- Add Knorr Fiesta Sides, Mexican Rice and corn. Stir to combine, cover and bring to a simmer. Reduce heat to low and cook, covered for 7 minutes. Turn off heat and let sit, covered, for an additional 5 minutes.
- Serve garnished with cheese and tortilla chips, if desired.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 27 g, Cholesterol 35 mg, Fat 7.4 g, Fiber 7.5 g, Protein 19.8 g, SaturatedFat 1.5 g, Sodium 772.4 mg, Sugar 4.2 g
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Pre Dunks
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The chicken was tender and juicy, and the rice was cooked perfectly. The chili sauce was a bit too sweet for my taste. I would recommend this dish to someone who likes
said love
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. The chicken is always tender and juicy, and the rice is always cooked perfectly. The chili sauce is flavorful and has just the right amount o
Tariq Ansari
[email protected]This dish was a bit too spicy for my taste. I think it could have used less chili powder. The chicken was tender and juicy, and the rice was cooked perfectly. The chili sauce was flavorful and had a nice kick to it. I would recommend this dish to any
Lerato Kekana
[email protected]I made this dish for my family and they loved it! It was easy to make and it tasted great. The chicken was tender and juicy, and the rice was cooked perfectly. The chili sauce was flavorful and had just the right amount of heat. I would definitely re
Darien McMillon
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The chicken was tender and juicy, and the rice was cooked perfectly. The chili sauce was a bit too sweet for my taste. I would recommend this dish to someone who likes
Munshi Rabbi
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. The chicken is always tender and juicy, and the rice is always cooked perfectly. The chili sauce is flavorful and has just the right amount o
tebogo monyamane
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the rice was cooked perfectly. The chili sauce was flavorful and had just the right amount of heat. I would definitely recommend this d
Clement Amani
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken chili he's ever had. The chicken was tender and juicy, and the rice was cooked perfectly. The chili sauce was flavorful and had a nice kick to it. I
Ganiu Jeboda
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly delicious. The chicken was tender and moist, and the rice was cooked perfectly. The chili sauce was flavorful and had just the right amount of heat. I would definitely recommend this
Ikra Namira
[email protected]This chicken chili and rice dish was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the rice was cooked perfectly. The chili sauce was flavorful and had just the right amount of heat. I will de