MEXICAN CHICKEN CORN CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Chicken Corn Chowder image

Make and share this Mexican Chicken Corn Chowder recipe from Food.com.

Provided by Sweet Diva MJ

Categories     Chowders

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup onion, chopped
1 -2 garlic clove, minced
3 tablespoons butter
2 chicken bouillon cubes
1 cup hot water
1/2-1 teaspoon ground cumin
2 cups half-and-half cream
2 cups monterey jack cheese, shredded
1 (14 3/4 ounce) can cream-style corn
1 (4 ounce) can green chilies, chopped & undrained
1/4-1 teaspoon hot pepper sauce
1 medium tomatoes, chopped
fresh cilantro, Minced (optional)

Steps:

  • In a Dutch oven, brown chicken, onion and garlic in butter until chicken is no longer pink.
  • Dissolve the bouillon in hot water.
  • Add to pan along with cumin; bring to a boil.
  • Reduce heat; cover and simmer for 5 minutes.
  • Add the cream, cheese, corn, chilies and hot pepper sauce.
  • Cook and stir over low heat until the cheese is melted.
  • Stir in tomato.
  • Serve immediately; sprinkle with cilantro if desired.
  • Yield: 6-8 servings (2 quarts).

Shahzada Hammdan
hs37@gmail.com

Meh.


Elvis Powell
e@gmail.com

I wasn't sure how this chowder would turn out, but I was pleasantly surprised. It's really good! The flavors are well-balanced and the chicken is cooked perfectly.


Nadeem jutt 786
786.n62@yahoo.com

This recipe is a keeper! My husband and I both loved it. The chicken was tender, the corn was sweet, and the broth was flavorful. I will definitely be making this again.


Jelly Ayala
ayala-jelly@gmail.com

I made this chowder for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.


Avery Mills (Aberry)
m-a@yahoo.com

This chowder is delicious and easy to make. I used rotisserie chicken and frozen corn, and it still turned out great. It's a great way to use up leftover chicken.


Hakem Khan
hakem-k@gmail.com

This Mexican chicken corn chowder is an absolute delight! The flavors are so rich and complex, with a perfect balance of spices. I followed the recipe exactly and it turned out perfectly. My family loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #soups-stews     #poultry     #vegetables     #american     #mexican     #southwestern-united-states     #tex-mex     #easy     #fall     #winter     #chowders     #chicken     #stove-top     #dietary     #seasonal     #low-carb     #low-in-something     #meat     #corn     #equipment     #number-of-servings     #3-steps-or-less