BASIL CORN & TOMATO BAKE
I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small skillet, heat oil over medium heat. Add onion; cook and stir until tender. In a large bowl, whisk eggs and condensed soup until blended. Stir in vegetables, bread crumbs, basil, salt and onion. Transfer mixture to an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, 40-45 minutes or until bubbly. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before serving. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 299mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Kashif Zaka
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
Noz
[email protected]This was a great way to use up some leftover corn and tomatoes.
Krysta Tanner
[email protected]This was a good recipe, but it took a bit longer to make than I expected.
John Haword
[email protected]I thought this dish was a bit bland.
Dede tee
[email protected]This was a bit too spicy for my taste.
ABDUL ROHIM
[email protected]I would have liked this dish more if it had been a bit cheesier.
Kimberly Moore
[email protected]This was a delicious and healthy dish. I felt good about feeding it to my family.
Olorunfemi John
[email protected]This was a quick and easy dish to make, and it was a hit with my family. I will definitely be making it again.
M Shahzad G
[email protected]I loved the combination of flavors in this dish. The corn, tomatoes, and basil were all perfectly balanced.
Rana Saghar
[email protected]This was a great recipe! The corn and tomatoes were perfectly roasted, and the basil added a delicious flavor.
ALI BOSSMODEFOLK
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
Indro jit Mirstry
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Cabdiraxmaan Yuusuf
[email protected]The instructions were a bit confusing, and I ended up overcooking the corn.
Paloma Valencia
[email protected]This bake was a little bland for my taste. I think it could have used more seasoning.
Irfan Sadek
[email protected]I'm not usually a fan of corn, but this dish changed my mind. The corn was roasted to perfection and had a slightly smoky flavor.
Bisti Akter
[email protected]This was a great way to use up some fresh basil from my garden. The bake was flavorful and cheesy, and the corn added a nice sweetness.
Daniel Friend
[email protected]I loved the simplicity of this dish. It was so easy to make, and the results were delicious. I especially liked the crispy breadcrumb topping.
Bn dhamala Saroj
[email protected]This basil corn tomato bake was a hit with my family! The flavors were so fresh and summery, and the corn was perfectly sweet. I will definitely be making this again.