MEXICAN CHICKEN-CORN CHOWDER
Make and share this Mexican Chicken-Corn Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 50m
Yield 2 quarts
Number Of Ingredients 12
Steps:
- Melt butter in a Dutch oven over medium-high heat; add chicken, onion, and garlic, and saute 10 minutes.
- Stir in next 7 ingredients; cook over low heat, stirring often, 15 minutes.
- Stir in 2 tablespoons cilantro.
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FA THE KILLER 09
[email protected]This is my go-to recipe for chicken corn chowder. It's always a crowd-pleaser.
Eva Seakh
[email protected]I've made this chowder several times now, and it's always a hit. It's a great way to use up leftover chicken.
Noah Ward
[email protected]The recipe was easy to follow, but the chowder was a bit too spicy for my taste.
Boogie Valencia
[email protected]I'm not sure what went wrong, but my chowder turned out bland. I might have added too much water.
Raziq Kharal
[email protected]This chowder is so creamy and flavorful. I could eat it every day!
Kayamba gonzaga
[email protected]I love the addition of lime juice and cilantro. It really brightens up the flavor of the chowder.
Alexander Janowitz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Leanne Lewis
[email protected]I used frozen corn instead of fresh, and it still turned out great. This recipe is really versatile.
Raekesa Enoch
[email protected]I added some extra chili powder and cumin to give the chowder a bit more of a kick. It was a great way to warm up on a cold night.
Mehedi Hasan Roni
[email protected]This chowder is the perfect comfort food. It's hearty, filling, and absolutely delicious.
Doreen Chimfwembe
[email protected]So good! The corn and chicken were cooked perfectly, and the broth was incredibly flavorful.
Yadira Cambron
[email protected]I love that this recipe uses fresh corn. It gives the chowder a really sweet and summery flavor.
James Risch
[email protected]Great recipe for a cold day! The chowder was thick and creamy, with just the right amount of spice. Will definitely be making this again.
Ephraim Malumbo Mwansa
[email protected]Easy to follow recipe with readily available ingredients. The end result was a creamy, flavorful chowder that was enjoyed by the whole family.
NONHLANHLA KUNENE
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. The addition of Mexican spices gave it a unique and delicious flavor.
Cute Kingofficial
[email protected]Followed the recipe to a T and it turned out great! The flavors were well-balanced and the chowder was the perfect consistency.
Shanta Khanam
[email protected]Excellent recipe! The chowder was rich, hearty, and comforting. My family loved it.
Felipe Garcia
[email protected]This Mexican Chicken Corn Chowder is bursting with flavor! Loved the combination of fresh corn, tender chicken, and a creamy, slightly spicy broth. Definitely a keeper!