MEXICAN CHICKEN LASAGNA
This is a Pampered Chef recipe that I received via email. "A fun twist on lasagna that starts with enchilada sauce and corn tortillas to create a quick microwave casserole." Cook's Tips: This recipe can be assembled up to one night in advance. Prepare through Step 2; cover and refrigerate. When ready to serve, let baker stand at room temperature 15 minutes. Microwave, covered, on HIGH 21-23 minutes or until hot. Proceed as recipe directs. Spicy enchilada sauce can be used for more kick. Nutrients per serving: Calories 390, Total Fat 22 g, Saturated Fat 10 g, Cholesterol 105 mg, Carbohydrate 25 g, Protein 26 g, Sodium 710 mg, Fiber 2 g ©The Pampered Chef, Ltd. 2008 - This recipe was developed and tested in The Pampered Chef Test Kitchens by professional home economists.
Provided by senseicheryl
Categories Chicken
Time 35m
Yield 1 lasagna, 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop cilantro with Chef's Knife. Place cream cheese in Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1½ cups of the Monterey Jack cheese; mix well using Small Mix 'N Scraper®. Chop onion using Food Chopper; set aside. Spread 2/3 cup of the enchilada sauce over bottom of Deep Covered Baker. Pour remaining enchilada sauce into Stainless (4-qt.) Mixing Bowl; set aside.
- To assemble lasagna, using Sauté Tongs, dip four tortillas into enchilada sauce in mixing bowl and arrange over sauce in baker overlapping as necessary. Scoop half of the cream cheese mixture over tortillas using Small Scoop; spread using Small Spreader. Top with 1 cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining ½ cup Monterey Jack cheese.
- Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro. Cut into squares using Utility Knife; serve using Mini-Serving Spatula.
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baloch status master
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and bland.
Marion Monah
[email protected]This lasagna was a lot of work to make, but it was worth it. It was so delicious!
Shafallah Khan
[email protected]I thought this lasagna was just okay. I've had better.
Zahid Jutt
[email protected]This lasagna is a bit too cheesy for my taste, but I still enjoyed it.
Goin322 22
[email protected]I've made this lasagna several times, and it's always a hit. It's my go-to recipe for potlucks and family gatherings.
Kevin Nathaniel (KB)
[email protected]This lasagna is so easy to make, and it's always a crowd-pleaser.
Sakil Sakil
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone raved about it.
CAPTAIN PRICE
[email protected]This lasagna is a great way to use up leftover chicken.
Michael kevin tv
[email protected]I followed the recipe exactly, and my lasagna turned out perfect. It was a big hit with my family.
Altaf Khan
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and bland.
Faisal qasim
[email protected]This lasagna was a lot of work to make, but it was worth it. It was so delicious!
Preyansh Budhathoki
[email protected]I thought this lasagna was just okay. I've had better.
Daauud Muuse
[email protected]This lasagna was a bit too spicy for my taste, but I still enjoyed it.
Surboy Monte
[email protected]The flavors in this lasagna were incredible! I especially loved the spicy kick from the jalapeños.
Ali Butt
[email protected]I love Mexican food, and this lasagna was a great way to enjoy it in a new way.
Sarah Wanyenze
[email protected]This lasagna was easy to make and turned out great! I'll definitely be making it again.
Rich Kasuyo
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The combination of chicken, cheese, and spices was perfect.
Angela Walton
[email protected]This Mexican chicken lasagna was a hit at our dinner party! Everyone loved the unique blend of flavors.