MEXICAN "CHICKEN PARMESAN"
This is a simple, unique twist on Chicken Parmesan with a Mexican flare. The flavors are awesome. Use as little or as much salsa and cheese as you like. I recommend serving it with some cilantro rice or Spanish rice. Or you can simply serve it with some tortilla chips and salsa!
Provided by vdm86
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Beat the egg in a shallow bowl.
- Mix in the lime juice with the egg.
- Salt and pepper the chicken breast to taste and dip in the egg mixture and then into the tortilla chips. Coat both sides of the chicken well.
- Place the chicken in a greased glass baking dish and bake for 20-25 minutes, until the chicken is nearly done. (I would recommend flipping the chicken once during this time.)
- When the chicken is almost done, remove the baking dish from the oven and add 1/4 cup of salsa on top of each chicken breast, then cover with cheese.
- Place back in the oven and bake another 10 minutes until cheese is melted and salsa is heated through.
- Serve with rice or tortilla chips and salsa. You may also want to garnish with cilantro for some added flavor.
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Karabo masia
[email protected]This recipe is a great way to use up leftover chicken. The chicken parmesan is easy to make and it's a delicious meal. I highly recommend this recipe!
Arjun Gautam
[email protected]I'm not a big fan of chicken parmesan, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sharaaz Ali
[email protected]This is the best chicken parmesan recipe I've ever tried. The chicken is crispy and juicy, and the sauce is flavorful and cheesy. I will definitely be making this again!
As Shamim
[email protected]This recipe is a keeper! The chicken parmesan is easy to make and it's always a hit with my family. The chicken is tender and juicy, and the sauce is flavorful and cheesy. I highly recommend this recipe!
malik kabir
[email protected]I've made this recipe several times and it's always a hit. The chicken parmesan is delicious and the sauce is amazing. I always get compliments when I serve this dish.
BS GAMING (BROTHERs E SPORT)
[email protected]This is my go-to recipe for chicken parmesan. It's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is flavorful and cheesy. I highly recommend this recipe!
Diane Thero
[email protected]I love this recipe! The chicken parmesan is always a hit with my family and friends. It's a great dish for a weeknight meal or a special occasion.
Demyrion Caldwell
[email protected]This recipe is easy to follow and the results are amazing! The chicken parmesan was crispy on the outside and tender on the inside. The sauce was flavorful and cheesy. I will definitely be making this again.
Talha Asim
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with spaghetti and it was a hit with my family.
Puza Poudel
[email protected]This is the best chicken parmesan I've ever had! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this again and again.
Giorgia Chirico
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The chicken parmesan was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Emilie Watson
[email protected]This Mexican chicken parmesan is a delicious fusion of Italian and Mexican flavors. The chicken is tender and juicy, the sauce is flavorful and cheesy, and the crispy breadcrumb topping adds a nice textural contrast. I highly recommend this recipe!