MEXICAN CHICKEN & RICE CASSEROLE
While a 9x9 pan is plenty for the 3 of us with some left over, many times I'll do a 9x13 pan (double all the ingredients - cook time is the same) so I have leftovers to make the burritos to put in the freezer. My youngest son loves them because he has such odd work hours and sometimes isn't here for meals.
Provided by Melody U.
Categories Casseroles
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Place rice and water in a saucepan and bring to a boil. Cover and turn to simmer for 20 minutes or until all water is absorbed.
- 2. Preheat oven to 350 deg F. Spray a 9x9 pan with cooking spray.
- 3. After grating cheese, toss the two together and then set aside.
- 4. When rice is done, pour into a large bowl. Sprinkle 2/3 of the cheese over the rice and stir in.
- 5. In separate bowl, whisk together the soup, Rotel, onion, salt and cumin. Add chicken to rice and pour the soup mix over top. Stir until combined well.
- 6. Pour rice mixture into the prepared 9x9 pan, sprinkle remaining cheese over top and cover with foil. Bake for 40 minutes. Remove foil and bake for another 20 minutes. I usually dab off the floating grease (from the cheese) with a paper towel before putting in for that final 20 minutes. Serve.
- 7. BURRITOS: Leftovers are great made into burritos. Take 1/2 scant cup and spread down the middle of a 10" tortilla. Sprinkle in 1/8 cup of drained and rinsed black beans. I usually draw a small furrow down the rice so the beans don't roll all over while rolling. Roll, folding in sides for typical burrito shape.
- 8. NOTE: I freeze the burritos in a single layer on a parchment covered cookie sheet. When completely solid, I tuck them into a ziploc freezer bag. To reheat: Wrap in a piece of paper towel and cook for 4-5 minutes on 50% power (your microwave may differ).
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Brian Davis
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Prince Malefo
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
sheriffo cham
[email protected]I'm not a fan of chicken, but I loved this casserole. The chicken was cooked perfectly and the flavors were amazing.
Melissa Hall
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Jeff G
[email protected]I love the flavors in this casserole. The chicken is seasoned perfectly and the rice is cooked in a flavorful broth.
Scott Mcall
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Satya guru Kabir ji
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the rice is cooked perfectly.
Chakralal Giri
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. My family loved it!
Yasini Nyagawa
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Richard Anderson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken and rice were cooked perfectly and the flavors were amazing.
Ali Jatt
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Juli Lackie
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. The flavors were well-balanced and the chicken was cooked perfectly.
Mohammad Minhaz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all things I usually have on hand.
bozel bozel
[email protected]I made this for my family last night and they loved it! The only thing I changed was that I used brown rice instead of white rice.
Shahzeb tiktoker
[email protected]This is one of the best recipes I've tried in a long time! The chicken was so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.