BRIE & CARAMELIZED ONION FLATBREAD
Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day of the party. Prepared pizza dough makes it a snap. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 1h5m
Yield 1 flatbread (12 pieces).
Number Of Ingredients 9
Steps:
- Grease a 15x10x1-in. baking pan; set aside. In a large skillet, heat butter over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 25-30 minutes or until deep golden brown, stirring occasionally. Add garlic; cook and stir 1 minute longer., Preheat oven to 425°. Add brown sugar, vinegar, salt and pepper to onion mixture. Cook and stir 5 minutes longer. Press dough into a 12x10-in. rectangle onto prepared pan. Top with onion mixture and cheese. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 206 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 333mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
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Foday B kamara
[email protected]This flatbread is the perfect comfort food. It's warm, cheesy, and delicious.
Alex Lopez
[email protected]I love that this recipe uses simple, everyday ingredients.
MICHAEL ORJI
[email protected]This flatbread is so easy to make, even my kids can help.
Gugu Mngoma
[email protected]This recipe is a keeper! I'll definitely be making this flatbread again and again.
Goshi Shekhupuriya07
[email protected]I made this flatbread for a potluck and it was a huge success. Everyone loved it!
sk sony
[email protected]This flatbread is a great way to use up leftover brie cheese.
Abdi Husen
[email protected]I'm not usually a fan of brie cheese, but I loved it on this flatbread. The sweetness of the caramelized onions really mellowed out the flavor of the brie.
nadr jemal
[email protected]This flatbread is so delicious, I could eat it for breakfast, lunch, and dinner.
Roshaf Noor Bakht
[email protected]I served this flatbread with a side of arugula salad. The fresh, peppery flavor of the arugula was a great contrast to the richness of the flatbread.
Ganga Joshi
[email protected]I added a few slices of prosciutto to my flatbread for some extra flavor. It was a great addition!
Jeremiah Unaegbu
[email protected]This flatbread is perfect for a party because it can be made ahead of time. Just assemble it and bake it when your guests arrive.
Abdulmaleek Bello
[email protected]I used a store-bought flatbread for this recipe, but I think it would be even better if I made my own. I'll have to try that next time.
Chashman khan
[email protected]The brie cheese melted perfectly, creating a gooey, decadent layer on the flatbread. It was the perfect complement to the caramelized onions.
Bob Campbell
[email protected]The caramelized onions were the star of the show. They were so sweet and flavorful. I could have eaten them on their own!
Moheb Khan
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this flatbread without any problems. The results were delicious!
Hussain
[email protected]This flatbread was a hit at my last party! The combination of flavors was amazing, and the presentation was beautiful. I'll definitely be making it again soon.
Christian Onyeka
[email protected]Brie Caramelized Onion Flatbread is a delightful treat, combining the soft creaminess of brie, the sweetness of caramelized onions, and a crispy flatbread base. The flavors blend perfectly, creating an irresistible appetizer or light meal.