MEXICAN CHOCOLATE AND DATE FRITTERS
Provided by Marcela Valladolid
Time 29m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Whisk together the flour, baking powder, mandarin peel, salt, dates and chocolate in a bowl. Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl. Mix in the flour mixture to form a chunky batter.
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in about 4 minutes.)
- Working in batches, gently drop a tablespoon of the batter in the oil and fry, turning occasionally, until deep golden in color, about 3 minutes per batch. Transfer with a slotted spoon onto paper towels to drain.
- Dust generously with powdered sugar and serve with Mexican Hot Chocolate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kadugala edgar
ek@yahoo.comThese fritters are a great way to satisfy your sweet tooth without feeling guilty. They're made with whole wheat flour and they're baked instead of fried.
Saleh Writers
s-w70@yahoo.comI'm not a big fan of Mexican chocolate, but these fritters were still really good. The dates added a nice sweetness and the fritters were perfectly crispy.
Jonathan S. Moore Jr
jr_j@hotmail.frThese fritters are a great way to use up leftover chocolate. I always have a few bars of chocolate lying around, so it's nice to have a recipe that uses them up.
Dustin Gray
g63@yahoo.comI love that these fritters are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Sampath Sampath
sampath67@gmail.comThese fritters are the perfect comfort food. They're warm, gooey, and chocolatey. What more could you ask for?
Mushamba Emmanuel
emmanuel_m73@gmail.comI've never made fritters before, but these were surprisingly easy to make. I'm definitely going to be making them again.
kinau amos
k.amos@hotmail.frI'm not sure what went wrong, but my fritters turned out really dry. I think I might have overcooked them.
Md soltan Hasan
md@hotmail.frThese fritters are a fun and easy way to get your kids to eat their fruits and vegetables.
Jaweed Jaisar
jaisar_jaweed@gmail.comI've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious.
Azad Baloch
b_azad49@gmail.comThese fritters are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then reheat them during the week.
Joel Brierley
j@gmail.comI made these fritters for a potluck and they were a huge hit. Everyone loved them!
Tariq Khan
tariq-khan20@gmail.comThese fritters were a great way to use up some ripe bananas I had on hand. They were easy to make and turned out delicious.
Hamzah Singh
shamzah96@hotmail.comI'm not a big fan of dates, but I really enjoyed these fritters. The chocolate flavor was strong enough to balance out the sweetness of the dates.
Izuchi Btc
btcizuchi91@gmail.comThese fritters are amazing! I love the crispy outside and the gooey inside. The flavor is incredible.
Marvin Murphy
murphy81@aol.comI had some trouble getting the batter to the right consistency. It was too thick at first, so I had to add more milk. Then it was too thin, so I had to add more flour. But in the end, the fritters turned out great.
Olatunde Amsat
a_o61@gmail.comThese fritters were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
dadal rabindra
d.r79@aol.comI love the combination of chocolate and dates, and these fritters did not disappoint. They were the perfect balance of sweet and savory.
Bashar Alansari
bashara@hotmail.comThese fritters are so easy to make, and they're a great way to use up ripe dates. I'll definitely be making them again soon.
MD: Omar Faruk khan
m57@gmail.comI've never had Mexican chocolate before, but I'm so glad I tried it in these fritters. It has such a rich and complex flavor that pairs perfectly with the sweetness of the dates.
Fatema akhter Nipa
nipaf@aol.comThese fritters were a hit at my dinner party! Everyone loved the unique combination of Mexican chocolate and dates. They were crispy on the outside and gooey on the inside, and the flavor was out of this world.