MEXICAN CHOCOLATE BREAD PUDDING WITH KAHLUA CARAMEL SAUCE
Chocolate, Caramel and Kahlua -- need I say more? I have not tried this yet, but it is on my short list of recipes to try.
Provided by DailyInspiration
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees. Butter 12 ramekins or a large gratin dish. Dust with granulated sugar.
- Bread Pudding: Whisk the egg yolks in a bowl with the 1/2 cup sugar. Heat the milk and cream in a saucepan over medium heat until steamy but not boiling. Turn off the heat and add the chocolates, salt, vanilla, nutmeg, and Kahlua. Stir to mix. While whisking, pour over the egg yolks/sugar mixture. Gently fold in the bread cubes. Transfer the pudding mixture to ramekins (filled just up to the top) and put on a baking sheet, or use a gratin pan. Bake until nicely browned and set, about 30 minutes (for ramekins) and 45 minutes for gratin pan.
- Kahlua Caramel Sauce: Combine 1/2 cup sugar, 1/4 cup water and cream of tartar in a small saucepan. DO NOT STIR. Bring to a boil and cook until the caramel browns. When the caramel is medium brown, remove from heat and carefully add 1 cup of cream and simmer. Add Kahlua.
- To serve: Ladle a layer of sauce onto each plate and unmold the ramekin and put the pudding on top of the sauce; or if in a gratin pan, place a large spoonful of bread pudding on top. Dust with powdered sugar and serve warm.
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Dereje Helina
[email protected]I'm going to make this for my next dinner party.
Tshesumdawa Lhamo
[email protected]This looks delicious!
Ubaid Awan
[email protected]I can't wait to try this recipe!
Renata Malvessi
[email protected]This recipe is a keeper!
Correy uchiha
[email protected]I love the combination of chocolate and Kahlua.
eslam_ adel
[email protected]This is a great recipe for a special occasion.
Sarita1208 Manalita
[email protected]I've made this recipe several times and it always turns out perfect.
Aidan Wood
[email protected]This is my new favorite dessert!
Subham Budhachhetri
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so good!
khurram zubairi
[email protected]The sauce is amazing!
princess Julie
[email protected]I made this for a party and it was a huge success. Everyone loved it!
GYANESHWOR Aryal
[email protected]Easy to follow recipe and turned out great!
Antara Karmakar
[email protected]This Mexican Chocolate Bread Pudding was a hit! The combination of chocolate and Kahlua caramel sauce was heavenly. I loved the texture of the bread pudding, it was moist and fluffy. I will definitely be making this again!