MEXICAN CHOCOLATE CHILI
Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe.
Provided by saraeudy
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h45m
Yield 6
Number Of Ingredients 12
Steps:
- Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
- Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 37.3 g, Cholesterol 24.8 mg, Fat 7.9 g, Fiber 8.2 g, Protein 16.4 g, SaturatedFat 3.3 g, Sodium 977.9 mg, Sugar 11.7 g
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artist b r u n k o w
[email protected]Easy to make and delicious! I used dark chocolate and it gave the chili a really rich flavor. Will definitely make this again.
Faisal Yaar
[email protected]I'm not usually a fan of chocolate in savory dishes, but this chili was surprisingly good! The chocolate added a nice depth of flavor without being overpowering.
kenney167
[email protected]Just made this chili for my family and it was a big success! Everyone loved the rich, complex flavor. The chocolate added a subtle sweetness that really balanced out the heat from the chili powder.
Bachire Y
[email protected]This Mexican Chocolate Chili was a huge hit at my last dinner party! The unique combination of flavors from the chocolate and chili powder was a real crowd-pleaser. I'll definitely be making this again.