MEXICAN CHOCOLATE CUPCAKES
Steps:
- Preheat oven to 350 and place cupcake liners in a cupcake pan. Beat butter and sugar until fluffy. Add eggs one at a time and beat well. Mix dry ingriedients separately, making sure that the cocoa powder and flour are well integrated. On low heat, simmer a wedge of Abuelita hot chocolate in 1/2 cup milk until melted. Let the hot chocolate cool about 15 minutes. Add dry ingriedients, alternating with the hot cocoa. Fill liners about 3/4 full and bake for 20 min, carefully checking oven.
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Mark Edwards
[email protected]These cupcakes were a complete disaster! I'm not sure what I did wrong, but they were dry, crumbly, and the frosting was too runny.
Emma Foulkes
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as good as I expected. I'll have to try them again.
Sofiya Kc
[email protected]These cupcakes were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a special occasion.
Shamshad Baloch
[email protected]I'm not a big fan of chocolate, but these cupcakes were surprisingly good. The frosting is especially delicious.
Waqas Abbas
[email protected]These cupcakes are so moist and flavorful. I couldn't stop eating them!
Tony Lindsey
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! Everyone loved them.
Sajjad Laghari
[email protected]The cupcakes were easy to make and turned out beautifully. I'm definitely making them again for my next party.
SubGenisys
[email protected]These cupcakes are the perfect combination of sweet and spicy. I love the unique flavor of the Mexican chocolate.
Khavhakhavha Ratshitanga
[email protected]I'm so glad I found this recipe. These cupcakes are now my go-to dessert.
Chidubem Okonkwo
[email protected]These cupcakes were amazing! I've never had anything like them before.
Shafeeeb Khan
[email protected]I'm not sure what I did wrong, but these cupcakes were the worst I've ever made.
Domas Marcinkonis
[email protected]These cupcakes were a complete disaster! They were dry, crumbly, and the frosting was too runny.
Grace Foxwell
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
RandomNoNamed Perso
[email protected]The cupcakes were a bit dry, but the frosting helped to make up for it. Overall, they were still pretty good.
Adeel Adeel
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Chinyere Nnaemeka
[email protected]I'm not a huge fan of chocolate, but these cupcakes were delicious! The frosting was especially good.
Godwin Damoo
[email protected]The cupcakes were easy to make and turned out perfectly. I loved the combination of chocolate and cinnamon.
Sikawura Business
[email protected]I was a bit skeptical about the Mexican chocolate, but it really worked well in these cupcakes. They had a unique flavor that was both sweet and savory.
Naeem NaeemWyngaard
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the chocolate ganache frosting was the perfect finishing touch. I will definitely be making these again.