Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine chocolate chips and cream. Using a whisk, heat and stir over medium-low heat until smooth, 4-5 minutes. Remove from heat; stir in cinnamon and cayenne. Cool slightly. Serve with fruit.
Nutrition Facts : Calories 221 calories, Fat 17g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 11mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
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Shafik Salhani
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser.
1E SPORTS
[email protected]This dip is delicious! It's a great way to satisfy my sweet tooth.
SRMNF gaming
[email protected]I've made this dip several times and it's always a hit! It's the perfect party appetizer.
Monika Prema
[email protected]This dip is so good! I love the way the chocolate and chili flavors blend together.
Trent Qwabe
[email protected]I made this dip for my family and they loved it! It's a great way to use up leftover chocolate.
Ephrem derb
[email protected]This dip is amazing! It's the perfect combination of sweet and spicy.
Birungi Jamilah
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser.
Mark Polanco
[email protected]This is the best chocolate dip I've ever had! It's so smooth and creamy, and the chocolate flavor is perfect.
Gf Hh
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Hadija Rajpoot
[email protected]This Mexican chocolate dip was a hit at my party! It was so easy to make and everyone loved the rich, creamy flavor. I will definitely be making this again.