Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes.
Provided by KOOLCHICK262003
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.
- Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 19.4 g, Cholesterol 59.7 mg, Fat 19.8 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 8.9 g, Sodium 694.2 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tracey Jones
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammed Umor
[email protected]I'm so glad I found this recipe. It's now my go-to dish when I'm looking for something easy and delicious to make.
mohammed nasr
[email protected]This is the best Spanish rice I've ever had. It's so flavorful and has just the right amount of spice. I will definitely be making this again and again.
Sahura_nani
[email protected]I'm always looking for new and exciting recipes to try. This Spanish rice definitely fits the bill. It's unique and flavorful, and I know I'll be making it again soon.
alisha hamer
[email protected]I love that this recipe uses fresh ingredients. It makes the dish taste so much better.
Jessie Gee
[email protected]I'm not a big fan of spicy food, but this dish was just right. It had a nice little kick, but it wasn't too overwhelming.
Ackeem Grant
[email protected]This is the best Spanish rice I've ever had. It's so flavorful and has the perfect amount of spice.
MD Tanjil Hossain
[email protected]I love how this dish can be made ahead of time. It's perfect for busy weeknights.
Hamza Chuhan
[email protected]I've made this dish several times now, and it's always a hit. It's the perfect side dish for any Mexican or Spanish meal.
Bkash Mia
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Sean Duffey
[email protected]I'm always looking for new ways to use up leftover rice. This Spanish rice is a great option. It's so flavorful and versatile.
Syabonga Nzama
[email protected]I love the smoky flavor that the paprika gives to this dish. It's so unique and delicious.
Robert Abernathy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mita mad99
[email protected]I'm so glad I found this recipe. It's now my go-to dish when I'm looking for something easy and delicious to make.
Okecha Robin Patrick
[email protected]This is the best Spanish rice I've ever had. It's so flavorful and has just the right amount of spice. I will definitely be making this again and again.
Liz
[email protected]I'm always looking for new and exciting recipes to try. This Spanish rice definitely fits the bill. It's unique and flavorful, and I know I'll be making it again soon.
Kancon Mala
[email protected]I love that this recipe uses fresh ingredients. It makes the dish taste so much better.
Karson Derrick
[email protected]This dish is so versatile. I've served it with chicken, beef, and even shrimp. It's always a crowd-pleaser.
Kiaan Loss
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish perfectly. The rice was fluffy and the sauce was delicious.
E V1989
[email protected]This Spanish rice was a hit! I've tried many different recipes, but this one is by far the best. It's flavorful and has just the right amount of heat. I will definitely be making this again.