MEXICAN CHOCOLATE MARTINI
Steps:
- Spread the Chocolate Chipotle Powder out on a large plate. Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a clean wet sponge, then rolling the edge over the powder. Tap the glass gently to knock off the extra powder. Pour the rest of the ingredients into a cocktail shaker filled with ice and shake vigorously until the outside of the shaker is frosty. Strain immediately into the glasses and serve.
- Fold the ingredients together slowly and carefully so as not to knock the powder into the air as the chipotle powder can burn your nose and eyes.
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usman raja usman
[email protected]This martini is the perfect balance of sweet and boozy. It's my new go-to cocktail!
Richard Lyons
[email protected]I'm not sure what I did wrong, but my martini turned out really watery. I think I'll try it again with a different recipe.
John Kemp
[email protected]This martini is a bit too strong for my taste. I would recommend using less vodka or adding some more chocolate liqueur.
Mehedi_ Hasan_10
[email protected]I love the spicy kick of this martini. It's the perfect drink to warm you up on a cold day.
Mark Radburn
[email protected]This martini is a great way to use up leftover chocolate. I always have some extra chocolate chips in my pantry, so this recipe is perfect for me.
bet ya I'm bad people
[email protected]I've made this martini several times now and it's always a hit. My friends love it!
Gustavo Carreño
[email protected]This martini is perfect for a special occasion. It's elegant and sophisticated, yet still easy to make.
pooja pooja
[email protected]I'm not a big fan of chocolate cocktails, but this one is really good. It's not too sweet and the chocolate flavor is subtle.
Luthfun Nesa
[email protected]This martini is amazing! I love the combination of chocolate and spice. It's the perfect drink to sip on a cold winter night.
Narayan Pokhrel
[email protected]I had high hopes for this recipe, but I was disappointed. The martini was too watery and lacked flavor. I think I'll stick to my regular margarita recipe.
Jack Mclean
[email protected]This martini is a bit too sweet for my taste. I would recommend using less chocolate liqueur or adding some tart fruit juice to balance out the flavors.
Maher Barnd
[email protected]I was pleasantly surprised by how much I enjoyed this martini. I'm not usually a big fan of chocolate cocktails, but this one was perfectly balanced.
Efrata
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Shikha Das
[email protected]This martini is the perfect way to end a meal. It's rich and decadent, but not too heavy. I highly recommend it.
Rana Saghar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends. I've even started making it for my family during the holidays.
Izuchukwu Eze
[email protected]This martini is dangerously delicious! It's chocolatey, creamy, and boozy, all in the perfect proportions. I used a high-quality Mexican chocolate and it really made a difference in the flavor.