MEXICAN CHOCOLATE PECAN PIE
Provided by Marcela Valladolid
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the crust: Spray a 9-inch pie dish with cooking spray.
- Blend the cookie crumbs, butter and brown sugar in a food processor until the crumbs are moist. Press the crumb mixture into the bottom and up the sides of the prepared pie dish. Cover the crust and freeze while preparing the filling. (Can be made 1 week ahead. Keep frozen.)
- Preheat the oven to 350 degrees F.
- For the filling: Combine the butter, brown sugar and corn syrup in a heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in the pecans and crema. Boil until the mixture thickens slightly, about 3 minutes. Remove from the heat. Add the chocolate and stir until the chocolate melts and the mixture is well blended.
- Pour the hot filling into the crust. Using a spoon, evenly distribute the nuts. Bake until the filling bubbles all over, about 10 minutes. Transfer the pie to a rack and cool completely before serving.
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Michelle Mendoza
[email protected]This pie was easy to make and turned out great! The chocolate filling was rich and creamy, and the pecans added a nice crunch. The crust was also very good. I would definitely recommend this recipe.
Richard Barnes
[email protected]I made this pie for my family, and they loved it! The chocolate filling was rich and decadent, and the pecans added a nice crunch. I will definitely be making this again.
Akhilor Friday
[email protected]This pie was delicious! The chocolate filling was rich and creamy, and the pecans added a nice crunch. The crust was also very good. I would definitely recommend this recipe.
Jenni Jones
[email protected]I've made this pie several times now, and it's always a hit! The chocolate filling is rich and decadent, and the pecans add a nice crunch. I highly recommend this recipe!
Sirtaj Singh
[email protected]This pie was easy to make and turned out great! The chocolate filling was rich and creamy, and the pecans added a nice crunch. The crust was also very good. I would definitely recommend this recipe.
ABDUL GAMER365
[email protected]I made this pie for my family, and they loved it! The chocolate filling was rich and decadent, and the pecans added a nice crunch. I will definitely be making this again.
Danishali Asifali
[email protected]This pie was delicious! The chocolate filling was rich and creamy, and the pecans added a nice crunch. The crust was also very good. I would definitely recommend this recipe.
Muwanguzi Julius
[email protected]I've made this pie several times now, and it's always a hit! The chocolate filling is rich and decadent, and the pecans add a nice crunch. I highly recommend this recipe!
Kyo Stone
[email protected]This pie was easy to make and turned out great! The chocolate filling was rich and creamy, and the pecans added a nice crunch. The crust was also very good. I would definitely recommend this recipe.
Mir Arshad
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The chocolate filling was rich and decadent, and the pecans added a nice crunch. I will definitely be making this again.
khehla bongumusa
[email protected]The pie was delicious! The chocolate filling was rich and creamy, and the pecans added a nice crunch. The crust was also very good. I would definitely recommend this recipe.
Leo Fernando
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The chocolate filling was rich and decadent, and the pecans added a nice crunch. I would recommend using less sugar in the filling next time.
Samiullah Khan
[email protected]I was a bit skeptical about the combination of chocolate and pecans, but I was pleasantly surprised. The pie was delicious! The chocolate filling was rich and creamy, and the pecans added a nice crunch. I will definitely be making this again.
Caleb Manongwa
[email protected]This pie was so easy to make, and it turned out beautifully. The chocolate and pecan flavors were perfectly balanced, and the crust was nice and crispy. I will definitely be making this again for my next party.
Jam noman
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the pecans add a nice crunch. I highly recommend this recipe!
Palvinder Singh
[email protected]This Mexican chocolate pecan pie was a hit! The combination of chocolate and pecans was divine, and the pie crust was perfectly flaky. I'll definitely be making this again.