MEXICAN CHOCOLATE POTS DE CREME
Make and share this Mexican Chocolate Pots De Creme recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F In a small saucepan over medium-low heat, bring cream, milk, espresso powder, and spices to a gentle simmer; cook 10 minutes. Increase heat to medium and bring mixture to a boil, then remove from heat and stir in coffee liquer.
- Put chocolate in a heat-proof bowl and pour hot cream over it. Let stand 1 minute, then stir until smooth.
- In a separate bowl, whisk together egg yolks and sugar. Slowly drizzle yolk mixture into chocolate mixture, whisking constantly. Pour mixture through a fine mesh sieve into a bowl and let cool at room temperature 15 minutes.
- Meanwhile, in a kettle or small pot, bring about 4 cups water to a simmer. Arrange a dish towel in the bottom of a 9-by 13-in. baking pan. Set ramekins on top of towel (this helps keep them in place), then fill each ramekin with custard. Pour simmering water into pan so that it comes halfway up sides of ramekins. Set pan in oven and bake pots de creme until their edges are set but their centers are still wobbly, about 25 minutes; do not overbake. Transfer ramekins to a cooling rack and let cool at room temperature for 30 minutes, then chill in refrigerator until fully set, about 3 hours.
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arpit games
[email protected]These pots de creme were the perfect way to end a special meal. They were rich and decadent, but not too heavy. The chocolate flavor was deep and complex, and the texture was smooth and creamy. I will definitely be making these again.
Aaliyah Lewis
[email protected]I was looking for a chocolate dessert that was easy to make and these pots de creme fit the bill perfectly. They were so simple to put together and they turned out so well. The flavor was rich and chocolatey, and the texture was smooth and creamy. I
Hamphrey K254
[email protected]These pots de creme were a hit at my dinner party. Everyone loved them. They were so easy to make and the flavor was amazing. I will definitely be making them again.
Rao Sahib
[email protected]I made these pots de creme for my family and they loved them. They were so easy to make and the flavor was amazing. I will definitely be making them again.
Crystol Shimko
[email protected]These pots de creme were the perfect way to end a special meal. They were rich and decadent, but not too heavy. The chocolate flavor was deep and complex, and the texture was smooth and creamy. I will definitely be making these again.
Roland Wesley
[email protected]I was looking for a chocolate dessert that was easy to make and these pots de creme fit the bill perfectly. They were so simple to put together and they turned out so well. The flavor was rich and chocolatey, and the texture was smooth and creamy. I
Alison Carvajal
[email protected]These pots de creme were a hit at my dinner party. Everyone loved them. They were so easy to make and the flavor was amazing. I will definitely be making them again.
Stefnie Rowan Liebenberg
[email protected]I made these pots de creme for my family and they loved them. They were so easy to make and the flavor was amazing. I will definitely be making them again.
Zayed Khan
[email protected]These pots de creme were the perfect way to end a special meal. They were rich and decadent, but not too heavy. The chocolate flavor was deep and complex, and the texture was smooth and creamy. I will definitely be making these again.
Hoor Momen
[email protected]I was looking for a chocolate dessert that was easy to make and these pots de creme fit the bill perfectly. They were so simple to put together and they turned out so well. The flavor was rich and chocolatey, and the texture was smooth and creamy. I
Ashika Chandra
[email protected]These pots de creme were delicious! The chocolate flavor was rich and decadent, and the texture was smooth and creamy. I loved the hint of cinnamon and the slight bitterness of the cocoa powder. They were the perfect ending to a special meal.
Alicia M
[email protected]I made these pots de creme for a dinner party and they were a huge hit! Everyone loved them. They were so easy to make and the flavor was amazing. I will definitely be making them again.
Farida Begom
[email protected]These pots de creme were divine! The chocolate flavor was rich and intense, and the texture was smooth and creamy. I loved the hint of cinnamon and the slight bitterness of the cocoa powder. I will definitely be making these again!
Hosam Abshra
[email protected]I was a little skeptical about making pots de creme, but I'm so glad I did! They were surprisingly easy to make and turned out beautifully. The flavor was rich and decadent, and the texture was smooth and creamy. I will definitely be making these aga
Jacinta Lidoro
[email protected]These pots de creme were easy to make and turned out perfectly. I love the combination of chocolate and cinnamon. They were the perfect ending to a special dinner.
Leiticia Mukabana
[email protected]I'm not usually a fan of chocolate desserts, but these pots de creme were amazing! The chocolate flavor was deep and complex, and the texture was light and airy. I would definitely recommend this recipe to anyone who loves chocolate.
Hussan khan
[email protected]Wow, these Mexican chocolate pots de creme were a hit! They were so rich and flavorful, with just the right amount of sweetness. I loved the texture, too - they were smooth and creamy, with a slight wobble. I'll definitely be making these again soon.