MEXICAN CHOCOLATE POTS DE CREME
Steps:
- 1. In medium saucepan, combine whole milk with heavy cream and bring to a simmer over medium-high heat. 2. In a small bowl, beat the egg yolks until combined. Slowly whisk in 1/2 cup of the hot milk, then transfer the mixture to the saucepan. Cook the custard over medium heat, whisking constantly, until it is slightly thickened, about 2 minutes. Immediately add the finely chopped Mexican and bittersweet chocolate and remove the saucepan from heat. Stir until the chocolate is completely melted, then strain the mixture through a fine sieve into a large glass measuring cup or bowl. 3. Pour the chocolate mixture into 6 small bowls and refrigerate until the pots de creme are chilled, at least 6 hrs or overnight (can be refrigerated for up to 3 days). Serve with bourbon whipped cream and chocolate shavings.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #mexican #puddings-and-mousses #chocolate
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Areej Imad
[email protected]This was a great dessert to make with my kids. They loved helping me make it and they loved eating it even more.
Michael Broadfoot
[email protected]I used a different type of chocolate and it turned out great. I think this recipe is very versatile.
Brander Queen
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Danger King
[email protected]This was a bit too rich for my taste, but it was still good.
BERIL AMONDI
[email protected]I made this for a special occasion and it was perfect. It was elegant and delicious.
Alex Imran
[email protected]This was a great dessert to make with my kids. They loved helping me make it and they loved eating it even more.
Prashant Acharya
[email protected]I used a different type of chocolate and it turned out great. I think this recipe is very versatile.
STAY ARMY
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
SK FYOISAL
[email protected]This was a bit too sweet for my taste, but it was still good.
Kaydence Topp
[email protected]I've made this recipe several times and it always turns out great. I love the rich chocolate flavor.
Rati Ghug
[email protected]This was a great way to use up some leftover chocolate. I used semi-sweet chocolate and it was perfect.
Ashlee Ranae
[email protected]I made this for a party and it was a hit! Everyone loved it. I used a combination of milk chocolate and dark chocolate and it was perfect.
Shahriyor Abdukarimov
[email protected]This was a delicious and easy dessert to make. I used dark chocolate and it was perfect. I will definitely be making this again.