MEXICAN CHORIZO
A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering.
Provided by James
Categories World Cuisine Recipes Latin American Mexican
Time 8h40m
Yield 8
Number Of Ingredients 13
Steps:
- Place the pork, Aleppo pepper, chili powder, garlic, salt, black pepper, oregano, cumin, cloves, and coriander into a bowl, and lightly toss the pork with the seasonings until thoroughly blended. Cover the bowl, and refrigerate the meat, your meat grinder's head assembly, and grinder hopper for 1 hour.
- Fill a large mixing bowl with ice cubes, and place a smaller metal bowl in the ice cubes to catch the ground meat. Assemble the chilled meat grinder, and grind the pork and seasonings using a coarse cutting plate. Return ground meat to refrigerator for 30 minutes. Lightly stir the ground pork with the vinegar and water until thoroughly mixed, form into patties, and refrigerate overnight, covered, to let flavors develop.
- Heat vegetable oil in a heavy skillet over medium-low heat, and pan-fry the patties until browned and no longer pink in the middle, 5 to 8 minutes per side.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 2.6 g, Cholesterol 45 mg, Fat 9.7 g, Fiber 1.2 g, Protein 14.2 g, SaturatedFat 3.3 g, Sodium 628.5 mg, Sugar 0.3 g
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peter justin
[email protected]I can't wait to try this recipe!
Techer Nayasi
[email protected]This recipe is a great way to introduce kids to Mexican food.
Abdo Abdo
[email protected]I'm not a huge fan of spicy food, but this chorizo is mild enough for me to enjoy.
Jabir Hunjra
[email protected]This chorizo is so versatile. I've used it in tacos, burritos, and even pasta dishes.
Handsome Billa
[email protected]I love how easy this recipe is to make. I can have a batch of chorizo ready in no time.
Adolf Escobar
[email protected]This is the best chorizo I've ever had. It's so flavorful and juicy.
Darkblade
[email protected]I made this chorizo for a party and it was a huge hit! Everyone loved it.
Randall Stevenson
[email protected]This recipe is a great way to use up leftover pork. I always have some in the freezer and it's so nice to have a quick and easy recipe to use it in.
abdossamii ghoudan
[email protected]I've tried many chorizo recipes, but this one is definitely my favorite. The combination of spices is perfect and the chorizo is so flavorful.
Prince HaSshu
[email protected]This chorizo recipe is a keeper! It's so easy to make and the flavors are amazing. I love that it's not too spicy, so my whole family can enjoy it.