PECAN PIE - (SILVER PALATE) RECIPE - (4/5)
Provided by Maverick19
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Iine a 9 inch pie pan with the pastry. 2. Beat eggs well in a large bowl. Add brown sugar, corn syrup, salt, melted butter and vanilla and mix thoroughly. 3. Sprinkle chopped pecans in pastry lined pan. Pour egg mixture over pecans. Arrange pecan halves around edge of filling next to crust for decoration. 4. Set on the middle rack of the oven and bake for 10 minutes. reduce heat to 325 degrees and bake for 25-30 minutes longer, or until set. 5. Remove from oven and let cool to room temperature before serving.
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dimos angel
[email protected]This is the best pecan pie I've ever had. It's so rich and flavorful.
Aidas Stasytis
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. It's the perfect balance of sweet and nutty.
Kmi
[email protected]This pie is so delicious! I love the gooey filling and the flaky crust.
Krishna Dangaura ddd j
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Abd Ullahwali
[email protected]This is my all-time favorite pecan pie recipe. It's so easy to make and it always turns out perfectly.
Tariq Ismail
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
MD Minash Shak
[email protected]I'm allergic to nuts, so I substituted chopped walnuts in this recipe. It turned out great!
Oreal Stewart
[email protected]This pie is a real crowd-pleaser. I always get rave reviews when I make it.
Bill Zeimp
[email protected]I've tried a lot of pecan pie recipes, but this one is definitely my favorite. The filling is so smooth and creamy, and the crust is perfectly flaky.
Raja Ahsan
[email protected]This is the best pecan pie recipe I've ever had. It's so good that I'm already planning on making it again next week.
Daniyal Shakeel
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. I was really happy with the results.
mid island
[email protected]This pie is perfect for any occasion. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner.
Tylor Greene
[email protected]I added a little bit of bourbon to the filling and it really took the pie to the next level.
Raihan Rawan
[email protected]I love that this recipe uses dark corn syrup. It gives the pie a richer flavor.
Rony Shil vay
[email protected]This is a great recipe for a classic pecan pie. The instructions are easy to follow and the pie turns out beautifully.
Nakiberu Sarah
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for pecan pie.
Trey Baskett
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Derek Franklin
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone raved about how delicious it was.
Fleece Lynn Richmond
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was sweet and gooey. I would definitely recommend this recipe.
zarrar khan hulk
[email protected]This is the best pecan pie recipe I've ever tried! The filling is rich and creamy, and the pecans are perfectly toasted. I will definitely be making this pie again and again.