MEXICAN CHORIZO
Double or triple the amounts and freeze to use in recipes, adjust the chili flakes to suit heat level, my family likes extreme heat so I use 1 tablespoon, I have made this in the past using pork shoulder and also pork butt --- plan ahead the mixture needs to chill for at least 8 hours or up to 24 hours to blend the flavors together.
Provided by Kittencalrecipezazz
Categories Mexican
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine pork and all remaining ingredients in a food processor; pulse until coarsly blended.
- Place the mixture in a ziploc plastic bag; seal and marinate in the refrigerator for 8 hours or overnight.
- The next morning/day, place the mixture in a skillet over med-high heat until hot; add in the pork mixture; cook 5 minutes, or until done, stirring to crumble.
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Aliza chhetri
[email protected]I love that this chorizo is made with all-natural ingredients. It's so much healthier than the store-bought stuff.
Gerald Gyamfi
[email protected]This chorizo is the perfect addition to any Mexican dish. It's flavorful, juicy, and has just the right amount of spice.
thee ostoh kenya
[email protected]I was looking for a healthy alternative to store-bought chorizo and this recipe fit the bill perfectly. It's made with all-natural ingredients and it's so delicious.
Delight Swae
[email protected]This chorizo is so easy to make and it turns out so flavorful. I've used it in tacos, burritos, and even pasta dishes. It's always a hit.
Shaun Hapi
[email protected]I love the smoky flavor of this chorizo. It's perfect for adding a little spice to your favorite Mexican dishes.
Bindiya Mahaseth
[email protected]This chorizo is a staple in my kitchen. I use it to make tacos, burritos, and even pizza. It's always a hit with my family and friends.
Geneous boy
[email protected]I've tried several chorizo recipes and this one is by far the best. It's easy to make and the results are always delicious.
Carlos Y “Yovani” Reynaga Torres
[email protected]This chorizo is a great way to add some flavor to your tacos, burritos, or other Mexican dishes. It's easy to make and the results are delicious.
Mobasher Rajpoot
[email protected]I was looking for a good chorizo recipe and this one fit the bill perfectly. It was easy to make and turned out great. I'll definitely be making this again.
Ann Mugalu
[email protected]This chorizo is delicious! It's got just the right amount of spice and it's so flavorful. I'll definitely be making this again.
Munir Aini
[email protected]I've made this chorizo several times and it always turns out great. It's the perfect addition to any Mexican dish.
Chabhan Ali Chabhab Mahad
[email protected]This recipe is a great way to make your own chorizo at home. It's easy to follow and the results are delicious. I highly recommend it.
Clydie Brewer
[email protected]I love this chorizo! It's so flavorful and juicy. I've used it to make tacos, burritos, and even pizza. It's always a hit.
Lizeth L
[email protected]This chorizo was easy to make and turned out great! I used it to make tacos and they were delicious. I'll definitely be making this again.
Jood Al saeed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The chorizo had just the right amount of heat. It was also very flavorful and juicy. I'll definitely be making this again.
Ty Block
[email protected]This recipe is a keeper! The chorizo was flavorful and juicy. I used it to make tacos and they were delicious. I'll be making this again for sure.
Lubna Shaid
[email protected]I've made this chorizo several times and it always turns out great. I love the smoky flavor and the hint of spice. It's perfect for tacos, burritos, and other Mexican dishes.
M Gamer 1230
[email protected]This chorizo was a hit at my Cinco de Mayo party! It was easy to make and had a great flavor. I'll definitely be making it again.