MEXICAN COD AND POTATO STEW
This hearty one-dish meal is ready in minutes. Serve it on its own or with a green salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together tomatoes, corn, cumin, and chopped cilantro; set aside.
- In a 2-quart microwave-safe dish with a lid, combine potatoes, shallots, and oil. Season with salt and pepper; spread in an even layer. Cover; microwave on high for 6 minutes.
- Place cod in a single layer around the edge of the dish, on top of potatoes. Season with salt and pepper. Spoon tomato mixture in the center. Microwave on high until cod is cooked through and potatoes are tender, 9 to 10 minutes. Gently stir to combine; garnish with cilantro leaves.
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Christopher Corrales
cc5@hotmail.comI thought this stew was delicious! The cod was cooked perfectly and the potatoes were creamy and flavorful. The broth was also very tasty. I would definitely recommend this recipe.
sunny gamer
gamersunny14@hotmail.co.ukThis stew was okay, but it wasn't anything special. I found the flavors to be a bit bland and the cod was a bit dry.
Isa Mohammed
isa-m50@hotmail.comI was disappointed with this stew. The cod was overcooked and the potatoes were mushy. The broth was also very bland.
Favour Okah
o@hotmail.comThis stew was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Jamal Rajpot
j.r@aol.comThis stew was easy to make and very flavorful. I loved the combination of cod, potatoes, and spices. I will definitely be making this again.
Ghulam Abass
a@yahoo.comI thought this stew was delicious! The cod was cooked perfectly and the potatoes were creamy and flavorful. The broth was also very tasty. I would definitely recommend this recipe.
Yuh Madda
yuh-madda23@hotmail.comThis stew was okay, but it wasn't anything special. I found the flavors to be a bit bland and the cod was a bit dry.
ahmed yas
yas.a@hotmail.comI was disappointed with this stew. The cod was overcooked and the potatoes were mushy. The broth was also very bland.
Laiqat Ali
laiqat-a@gmail.comThis stew was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Bilal Khokhar
k-b@hotmail.comI followed the recipe exactly and the stew turned out great. The cod was flaky and tender, and the potatoes were creamy and flavorful. The broth was also very tasty. I would definitely recommend this recipe to anyone looking for a delicious and easy-
Ricky Hankies
r54@yahoo.comThis stew was easy to make and very flavorful. I loved the combination of cod, potatoes, and spices. I will definitely be making this again.
Babar Khan Daily Jinnah
jinnah-b92@yahoo.comI made this stew last night and it was delicious! The flavors were amazing and the cod and potatoes were cooked perfectly. I will definitely be making this again.
Md Abdullah_Sheikh
amd83@hotmail.frThis stew was a hit with my family! The cod was flaky and tender, and the potatoes were creamy and flavorful. The broth was also very tasty, with just the right amount of spice. I will definitely be making this stew again.
KgKing Abi
k-a81@yahoo.comThis Mexican cod and potato stew was a delightful culinary journey. The flavors of the cod, potatoes, and spices blended perfectly, creating a rich and satisfying dish. The stew had a nice balance of flavors, with the heat from the chili peppers bein