MEXICAN COFFEE
Found this on another site. Posted for Zaar World tour 2005. I posted recipe as it was written...but when trying it :) I used extra strong coffee (It was actually espresso; go figure in Mexican coffee LOL).
Provided by katie in the UP
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour sugar and hot water into a coffee mug.
- Stir in the coffee and liqueur.
- Spoon whipped cream gently on top of the coffee.
Nutrition Facts : Calories 124.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.3, Sodium 11.1, Carbohydrate 13.8, Sugar 13.6, Protein 0.3
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #beverages #breakfast #mexican #easy #chocolate
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Molahlegi Odney
[email protected]This recipe was a complete disaster. The coffee was burnt and the spices were all wrong. I would not recommend this recipe to anyone.
Millie Warren
[email protected]I tried making this recipe, but it didn't turn out well. The coffee was bitter and the spices were overpowering.
Samuel Dumbuya
[email protected]I found that the coffee was a bit too sweet for my liking. I would recommend using less sugar next time.
Menzuu Ali
[email protected]The Mexican coffee was a bit too spicy for my taste. I would recommend using less chili powder next time.
Steven Hutchinson
[email protected]I love that this recipe can be made with either ground coffee or instant coffee. It's a great option for people who don't have a coffee maker.
Mattias Esso
[email protected]This recipe is a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it up.
X8 King DZ
[email protected]I'm not a big fan of coffee, but I really enjoyed this Mexican coffee. It was smooth and flavorful, without being too bitter.
collen chasi
[email protected]This coffee is perfect for a cold morning. It warms me up and gives me a cozy feeling.
Marlan Johnson
[email protected]I was a bit skeptical about the chili powder in the recipe, but it actually added a nice touch of spice. I would definitely make this coffee again.
MD Aftabul Islim
[email protected]The Mexican coffee was a great way to start my day. It was flavorful and gave me a much-needed energy boost.
Harun Khan
[email protected]I love how easy this recipe was to make. I was able to whip up a delicious cup of coffee in just a few minutes.
Susankayl
[email protected]This Mexican coffee recipe was a hit! The combination of coffee, cinnamon, and chocolate made for a rich and flavorful brew. I especially enjoyed the hint of spice from the chili powder.