MEXICAN COLESLAW
Make and share this Mexican Coleslaw recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 6 ingredients in a pot.
- Bring to a boil.
- Pour hot mixture over cabbage, onions and bell pepper.
- Cool and store in refrigerator.
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Joseph Hoskins
[email protected]This is my new favorite coleslaw recipe. It's so easy to make and it's always a hit at parties.
Saratu Anthony
[email protected]I love this slaw! It's so flavorful and refreshing.
Igba Abraham
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it's always a hit.
Thembeni Mokoena
[email protected]I made this slaw for a potluck and it was gone in minutes! Everyone loved it.
Mathew Chirchir
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Vera Doo
[email protected]I added some black beans and corn to this slaw for a more substantial side dish.
Moizkhan khan lala
[email protected]This slaw is a great way to use up leftover cabbage.
claudia ramos
[email protected]I love the unique flavors in this slaw. The lime juice and cilantro really make it pop.
Alyssa Heller
[email protected]This is my new favorite coleslaw recipe! It's so flavorful and refreshing, and it goes perfectly with grilled chicken or fish.
Sawan Raiz
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Terrel Heard
[email protected]I made this slaw for a Cinco de Mayo party and it was a huge hit! Everyone loved the unique flavors and the fact that it was a healthier alternative to traditional coleslaw. I'll definitely be making this again!
Lajpat rai Lajpat rai
[email protected]This Mexican coleslaw was a real treat! The flavors were so fresh and vibrant, and the dressing was the perfect balance of tangy and creamy. I especially loved the addition of the cotija cheese and cilantro, which gave the slaw a nice Mexican flair.