MEXICAN CORN AND RICE CASSEROLE
This is an easy casserole, which can be as spicy as you like, just add jalapeños or stick with green chilies. It very good and full of protein! It can be vegetarian, also, just omit the bacon. It tastes just as good without it!
Provided by DidIDoThat
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large pot, melt butter and sauté onions, corn, cilantro and bacon over medium heat.
- Once the onions are semi transparent, add Rice a Roni, saving the package of seasoning for later.
- Drain beans and rinse them well, discarding the juice.
- Add next ingredient list, saving all the juice from the tomatoes and chilies. Stirring to mix well.
- Add beer to tomato and chili juice to equal 3 cups of liquid. Add liquid to mixture. Bring to boil, then reduce heat to low, cover and cook, stirring occasionally for 30-60 minutes, or until rice is done.
- Let sit for about five minutes to set and cool, then serve.
Nutrition Facts : Calories 511.1, Fat 19.2, SaturatedFat 9.1, Cholesterol 40.8, Sodium 840.9, Carbohydrate 68.1, Fiber 10.1, Sugar 6.6, Protein 19.6
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Inhamullah Khan
[email protected]This casserole is a great option for a vegetarian meal. It's packed with vegetables and has a delicious flavor.
Ernez Talo
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover corn and rice.
Maira Zai
[email protected]This casserole is perfect for a potluck or a weeknight meal. It's easy to make and always a crowd-pleaser.
Christopher Lovelace
[email protected]I made this casserole for a party and everyone raved about it. It was a big hit!
Chdiebere Sabastine
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids loved it!
United Frank
[email protected]I loved the combination of corn and rice in this casserole. It was a unique and delicious dish.
Hagzgz Jshssg
[email protected]This casserole was a little too dry for my taste. I think it needed more liquid.
filbert joseph
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The rice and cheese helped to balance out the flavor of the corn.
Revice Nephembani
[email protected]This casserole is a great option for a vegetarian meal. It's packed with vegetables and has a delicious flavor.
Taveion Bastildo
[email protected]I would definitely make this casserole again. It's a great way to use up leftover corn and rice.
Breanna Morgan
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was creamy, cheesy, and had a nice kick of spice.
labvoni akter
[email protected]This casserole was a bit bland for my taste. I think it needed more spices.
Makbul Hafiz
[email protected]I've made this casserole several times and it's always a hit. It's cheesy, flavorful, and the corn and rice give it a nice texture.
Imam Gazzali
[email protected]This recipe is a keeper! It's simple, delicious, and perfect for a weeknight meal.
Minhaj khan Minhaj khan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Gunga Ghates
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
TURBO GOONS TV
[email protected]This casserole was a hit with my family! The corn and rice were cooked perfectly, and the cheese and spices gave it a delicious flavor. I will definitely be making this again.