SPAGHETTI SQUASH WITH RED SAUCE
Spaghetti squash is my new favorite fun food. I never knew that there was a vegetable that was so much like pasta! This recipe won a Taste of Home competition and I can taste why! This simple vegetarian sauce is a great topper for the squash "This fabulous, meatless main dish is a great way to get the kids to eat lots of vegetables ... and a great way for you to use some of the fresh harvest from your garden. - Kathryn Pehl, Prescott, Ariz."
Provided by superblondieno2
Categories Vegetable
Time 26m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut squash in half lengthwise; discard seeds.
- Place squash, cut side down, on a microwave-safe plate. Microwave, uncovered, on high for 14-16 minutes or until tender.
- Meanwhile, in a large skillet, sauté tomatoes, mushrooms, green pepper, carrot, onion, garlic, Italian seasoning and pepper in oil for 6-8 minutes or until tender.
- Add tomato sauce; heat through.
- When squash is cool enough to handle, use a fork to separate strands. Place squash on a serving platter and top with sauce.
- Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 163.1, Fat 4.4, SaturatedFat 0.7, Sodium 436.8, Carbohydrate 32, Fiber 2.7, Sugar 6.1, Protein 4.2
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[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the sauce.
Bryan York
[email protected]The sauce was a bit too sweet for my taste. I think I would have used less sugar next time.
Khalil Butt
[email protected]The spaghetti squash was a bit undercooked for my liking. I think I would have cooked it for a few more minutes.
Benjamin Durazzi
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more spices to the sauce.
Atitsogbey Etornam
[email protected]I'm so glad I tried this recipe! The spaghetti squash was a great substitute for pasta and the sauce was delicious. I also love that this dish is so healthy and low-carb.
Md Suruj Khan
[email protected]This recipe was easy to follow and the results were amazing! The spaghetti squash was tender and flavorful, and the sauce was perfectly seasoned. I will definitely be making this again and again.
Mukesh Kapar
[email protected]I followed the recipe exactly and the dish turned out great! The spaghetti squash was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Amin Ahmad Jan
[email protected]This dish was a hit with my family! Even my picky kids loved it. The spaghetti squash was a great substitute for pasta and the sauce was flavorful and delicious. We will definitely be adding this to our regular dinner rotation.
Garry Fitzgerald
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was very tasty. I will definitely be making this again.
Faaeteete Afioga Luteru
[email protected]This is my new favorite way to eat spaghetti squash! The red sauce is so easy to make and it pairs perfectly with the squash. I also love that this dish is so versatile - you can add any vegetables or protein that you like.
Md Hhanif Molla
[email protected]OMG! This spaghetti squash with red sauce was absolutely delicious! The squash was perfectly cooked and the sauce was flavorful and tangy. I added some extra veggies to the sauce, like mushrooms and bell peppers, and it turned out even better. Will d