MEXICAN CORN BREAD PUDDING
This recipe is so good. its good for a side for any dinner or just dinner it self
Provided by Eddie Jordan
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Crumble cornbread into a large baking pan. Dry cornbread, uncovered at room temperature 12 hours.(Alternatively, dry cornbread in a 250 degrees oven one hour.)
- 2. Butter a 2 quart baking dish. Pat dry corn kernels. In a bowl toss together cornbread, corn kernels, bell peppers, 1 cup jack cheese, scallion, salt and pepper to taste and transfer to a baking dish. In a bowl whisk together eggs, enchilada sauce, and broth and pour over cornbread mixture. Sprinkle remaining cup of cheese evenly on top. Chill pudding at least one hour up to one day.
- 3. Preheat oven to 350 degrees. bake pudding in middle of oven until bubbling. about 40 minutes
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music.y@yahoo.comThis is a great recipe for using up leftover cornbread. I always have a batch of cornbread in my freezer, so this is a quick and easy way to make a delicious dessert.
Najeebulah khan
najeebulahkhan@hotmail.co.ukI'm not sure what I did wrong, but my pudding turned out dry and crumbly. I think I might have overcooked it.
Wajih Hassan
h-wajih31@aol.comThis was a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and pour the batter into the baking dish.
Diya tydd
d_tydd15@hotmail.co.ukI've made this pudding several times now and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Thandi Mncube
thandi-mncube@hotmail.co.ukThis pudding was a little too sweet for my taste, but I think it would be great with a savory filling, like chili or pulled pork.
Matt Jones
matt22@aol.comThis is my new favorite cornbread recipe! It's so easy to make and always turns out perfect. I love the addition of green chilies and corn kernels.
Md Shazaad
m-shazaad33@yahoo.comI'm not a big fan of cornbread, but this pudding was surprisingly good. It was moist and flavorful, and the corn kernels added a nice texture.
Samantha Pelletier
ps19@hotmail.comThis Mexican corn bread pudding was a hit with my family! It was easy to make and had a delicious sweet and savory flavor. I especially loved the crispy crust on top.