MEXICAN CORN CASSEROLE
A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.
Provided by Lori
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
- Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
- Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
- Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 16 g, Cholesterol 62.2 mg, Fat 21.4 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 632.9 mg, Sugar 0.7 g
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malaika dixon
[email protected]This casserole is delicious and easy to make. I love that I can use frozen corn and canned black beans, which makes it a great last-minute meal.
Nora Lamar
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that it's a one-dish meal.
Joe Santacruz
[email protected]This casserole is a great way to use up leftover corn. I also like to add a can of black beans for extra protein.
Jennifer Anderson
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold night.
Amy Ahmed
[email protected]This casserole is delicious! I love the sweet corn and the creamy cheese sauce.
syed hafeez
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
tyler robinson
[email protected]I made this casserole for a Cinco de Mayo party and it was a huge hit. Everyone loved the festive colors and the delicious flavor.
Salman Abbas
[email protected]This casserole is a great way to use up leftover corn on the cob. I also like to add a can of diced green chiles for a little extra spice.
Santana Hardiman
[email protected]I've tried several different Mexican corn casserole recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Edward Membreno
[email protected]The flavors in this casserole are amazing! The cornbread topping is perfectly crispy and the filling is creamy and flavorful.
Prime Healthcare Solution
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen corn and canned black beans, which makes it a great last-minute meal.
Alx Hamal
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish to take to potlucks or parties.
edwardson himar
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved the cheesy, flavorful cornbread topping.
Don Vito
[email protected]This casserole is a delicious and easy weeknight meal. I love that it's made with simple, everyday ingredients.