MEXICAN CORN RELISH
This is a real winner in our house.I needed to use up some corn and found this and decided to try it and boy it has been a big success! We like it with fresh eggs.
Provided by Pepper Harris
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Clean and sterlize pint jars.place lids in hot water bath.
- 2. Cook ears of corn in salted boiling water for 4 mins.Remove and plunge into ice water to cool, drain and cut corn from cob.You'll need 10 cups.
- 3. Combine corn with remaining ingredients in a large kettle pot and simmer for 20 mins.
- 4. Immediately pack into clean hot pint jars,leave 1/2 inch head space;seal. Process for water bath for 15 mins.
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Mir Murtaza Bijrani
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Nupearl Smith
[email protected]This corn relish is a great addition to any Mexican dish. It's also a great way to add some extra flavor to your favorite grilled meats.
Orlando Campistrano
[email protected]I've never made corn relish before, but this recipe was so easy to follow. It turned out great!
Rhonda Manesshvhyggiyydh yeah I want to watch
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Sky Line
[email protected]This relish is a great way to use up leftover corn. It's also a healthy and delicious snack.
Mercy Mukhaya
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this relish. The flavors are well-balanced.
Osman official
[email protected]This corn relish is so versatile. I've used it on tacos, burritos, and even salads. It's always a hit.
SK BOY BOY
[email protected]I'm always looking for new ways to use corn, and this recipe is a great option. It's simple to make and it's really delicious.
Batumi Programing
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dennise Puente
[email protected]I love the fresh flavor of this relish. It's perfect for summer cookouts.
Ashlene Evans
[email protected]This relish is a great way to add some Mexican flavor to your next dish. It's also a healthy and delicious snack.
Denice Stanley
[email protected]I'm not usually a fan of corn relish, but this recipe changed my mind. The combination of corn, tomatoes, and onions is perfect.
Kumarzee Timilsina
[email protected]This corn relish is so easy to make and it's always a crowd-pleaser. I love the addition of the cilantro and lime juice.
VALLA VALLA
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and tangy flavor of the relish.
Hamyoon Arman
[email protected]This corn relish is a great way to use up leftover corn on the cob. It's also a delicious and refreshing side dish for grilled meats or fish.