MEXICAN CORNBREAD CASSEROLE
MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree. Corn is a central ingredient in Mexican cooking, so cornbread gives this casserole a Mexican flair. The added touch of sweetness in cornbread makes this casserole a real kid-pleaser." Recipe from:...
Provided by penny jordan
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- 2. Stir together cornbread mix, Egg Beaters (or 1-egg), milk, and half of corn in bowl. Pour into prepared dish.
- 3. Meanwhile, cook beef in medium skillet over medium-high heat 3 to 5 minutes or until crumbled and no longer pink, stirring occasionally; drain.
- 4. Stir in drained tomatoes, tomato sauce, remaining corn, and cumin. Pour mixture over top of cornbread batter. Top with cheese.
- 5. Bake 15 to 20 minutes or until edges are lightly browned and cornbread is done.
- 6. Nutrition information: Per serving: Calories 276, Total Fat 13 g, Saturated Fat 6 g, Sodium 886 mg, Carbohydrate 38 g, Fiber 2 g, Protein 16 g, Calcium 368 mg, Sugar 11 g, Iron 2 mg. Daily Values: Vitamin C 2%. Percent Daily Values are based on a 2,000 calorie diet.
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husna khan
[email protected]This casserole is a keeper! It's easy to make, delicious, and a crowd-pleaser.
Natasha Mukweza
[email protected]5 stars! This casserole is delicious and easy to make. I will definitely be making it again.
parminder grewal
[email protected]I've tried several Mexican cornbread casserole recipes and this one is by far the best. The cornbread is moist and flavorful, and the chili and cheese are the perfect toppings.
K Bahadur
[email protected]This is a delicious and easy casserole that is perfect for a weeknight meal. I love the combination of cornbread, chili, and cheese.
Mahad Shazad
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Braiday Justin
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Starantula Industries
[email protected]I've made this casserole several times and it's always a hit. I love the combination of cornbread, chili, and cheese.
Samuel Ghunney
[email protected]My family loved this casserole! It was a great way to use up leftover chili.
Np Nuruddin khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned chili to make it even faster.
Parvezalam Alam
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great.
Asad Saad
[email protected]This casserole was delicious! The cornbread was moist and flavorful, and the chili and cheese were the perfect toppings. I would definitely recommend this recipe.
April Ferrell
[email protected]This Mexican cornbread casserole was a hit with my family! It was easy to make and had a great flavor. The cornbread was moist and fluffy, and the chili and cheese were the perfect toppings. I will definitely be making this again.