BEAN BURRITO BOWL
Burrito ingredients -- flavorful rice, beans, tomatoes, corn, cilantro and lettuce -- without a tortilla, layered in individual bowls or in a casserole dish
Provided by ROTEL
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in medium saucepan over medium heat until hot. Add 2/3 cup of the onion and the garlic; cook 5 minutes or until tender, stirring occasionally. Add rice; cook and stir 2 minutes.
- Add tomato sauce, water, ground chile and 1 teaspoon of the cumin. Bring to a boil. Reduce heat to low, cover and simmer 45 minutes or until all liquid is absorbed.
- Meanwhile, place both beans, drained tomatoes, corn, the remaining onion, cilantro, lime juice, hot sauce and the remaining cumin in large bowl. Mix well; set aside.
- When rice is done, stir in salt. Divide hot rice mixture among 8 individual bowls or spread in 13x9-inch dish. Top with cheese, lettuce and bean mixture. Serve immediately and top each serving with sour cream.
Nutrition Facts : Calories 286, Fat 4.1, SaturatedFat 1.5, Cholesterol 5.9, Sodium 291.6, Carbohydrate 55.5, Fiber 5.1, Sugar 1.5, Protein 7.9
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Rooster Cable
[email protected]This recipe looks delicious! I can't wait to try it.
MD Rifat Ahmed
[email protected]I'm not sure what went wrong, but my burrito bowl turned out mushy. I think I overcooked the rice.
Zahid Gul
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Shah Saab
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. It was still delicious!
Teju Rai
[email protected]This recipe is a great way to use up leftover rice and beans. It's also a healthy and affordable meal.
Shazan Memon
[email protected]I made this for a party and it was a hit! Everyone loved it.
Jimmy Bristol
[email protected]Followed the recipe exactly and it turned out great! Even my picky kids loved it.
IRAGUHA James Haldy
[email protected]This recipe was amazing! I loved the combination of flavors and textures. The rice was fluffy and flavorful, the beans were perfectly cooked, and the salsa was tangy and fresh. The avocado and sour cream added a creamy richness that balanced out the