MEXICAN COUNTRY RIBS
Make and share this Mexican Country Ribs recipe from Food.com.
Provided by DJ Jayito
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- 1. Heat oven to 325°F Combine all spice mixture ingredients in small bowl. Heat Dutch Oven over medium-high heat until hot. Add 1 tablespoons of the oil; heat until hot. Cook pork, in batches, 4-6 minutes or until golden brown on all sides, adding more oil and/or adjusting heat, as needed. Place pork in a large bowl. Sprinkle with 1/4 cup of the spice mixture; toss to coat.
- 2. Add remaining 1 tbsp oil to Dutch Oven. Cook onions over medium heat for 3 minutes or until slightly soft, stirring occasionally. Add bell peppers; cook and stir for 2 minutes, until slightly soft. Add garlic; cook and stir for 1 minute. Stir in remaining spice mixture. Nestle pork in vegetables; pour tomatoes over mixture. Bring to boil; cover.
- 3. Bake 1 hour 15 minutes to 1 hour 30 minutes or until pork is fork tender.
- 4. Place masa harina in small cup; stir in water until smooth. Stir into pork mixture; bring to a boil over high heat. Boil 2-4 minutes or until slightly thickened, stirring frequently.
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Hasan Basir
[email protected]I would have liked more detailed instructions.
David Jonathan
[email protected]The ribs took longer to cook than the recipe said.
Vinton Mitchell
[email protected]The sauce was a bit too spicy for my taste.
Md Razaul
[email protected]These ribs were a bit dry.
Dilbar Shedahi
[email protected]A must-try!
Mitiku Alemayehu
[email protected]5 stars!
Sharline Osuka
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Chalren Myburgh
[email protected]These ribs are a great value for the price. You get a lot of meat for your money.
Rojan Moktan
[email protected]I'm not a big fan of spicy food, but I still enjoyed these ribs. The guajillo chile sauce wasn't too hot.
fun boyz
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Saif Alhujran
[email protected]These ribs are so easy to make. I just threw everything in the slow cooker and let it cook all day. They came out perfect.
adepoju adedotun
[email protected]I've tried a lot of different rib recipes, but this one is by far the best. The ribs are always tender and juicy.
M Shakir
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
ihtasham haq
[email protected]These ribs are perfect for a party or a special occasion. They're sure to impress your guests.
Amahle Olwabafokazane
[email protected]I wasn't sure about the guajillo chile sauce at first, but it really grew on me. It's now one of my favorite sauces.
Asadullah Jafari
[email protected]These ribs are a bit time-consuming to make, but they're definitely worth the effort. The flavor is amazing.
Fiaz Malik
[email protected]The guajillo chile sauce is what really makes these ribs special. It's so flavorful and adds a nice kick of heat.
Aayush Lama
[email protected]I've made these ribs a few times now and they're always a hit. My friends and family love them.
Albert Nicky
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The guajillo chile sauce was the perfect balance of sweet and spicy.