LENTILS WITH SAUSAGE AND SWISS CHARD
Categories Onion Sauté Dinner Sausage Lentil Carrot Fall Chard Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 main-course servings
Number Of Ingredients 10
Steps:
- Sauté sausage in large deep nonstick skillet over medium-high heat until cooked through, about 6 minutes. Drain any excess fat from skillet. Add carrot, onion and garlic to skillet; sauté until vegetables begin to soften, about 5 minutes. Stir in lentils, bay leaf, fennel seeds and rosemary. Add 2 1/2 cups water and bring to boil. Reduce heat to medium-low, cover and simmer until lentils are almost tender, about 20 minutes.
- Place Swiss chard atop lentils; cover and cook until lentils are tender and chard is wilted and tender, adding more water if mixture is dry, about 7 minutes. Stir to blend. Season with salt and pepper. Discard bay leaf.
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Ramesh Saad perdasi
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and it really warms you up.
Sabbir Pro
[email protected]I made this dish in my slow cooker and it came out great. It was so easy and convenient.
Mukesh Ydv
[email protected]I served this dish with a side of crusty bread and it was perfect.
Krystal Caldwell
[email protected]I used a spicy sausage in this dish and it gave it a nice kick.
mim khan
[email protected]I added a few cloves of garlic to the dish and it really enhanced the flavor.
Tationaa Lively
[email protected]I didn't have any Swiss chard, so I used spinach instead. It worked out just fine.
Osei Thomas
[email protected]The lentils were a bit undercooked for my taste. I think I would cook them for a few minutes longer next time.
Asier Yosief
[email protected]I found this dish to be a bit too oily. I think it would have been better if I had used less olive oil.
Owais gabol
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Md Polas Sk
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The lentils were cooked perfectly and the sausage and Swiss chard added a nice touch of flavor. I will definitely be making this again.
Charlotte Winroth
[email protected]This dish was easy to make and very tasty. I liked the combination of lentils, sausage, and Swiss chard. I would definitely make this again.
Tchitiz Karki
[email protected]I'm a big fan of lentils and this dish did not disappoint. The lentils were cooked perfectly and the sausage and Swiss chard added a nice depth of flavor. I would definitely make this again.
Aubrey DeWitt
[email protected]This dish is so flavorful and satisfying. The lentils are cooked perfectly and the sausage and Swiss chard add a nice touch of smokiness and earthiness. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
Joelle Moreno
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for future gatherings.
Hary De La Cruz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I love that it's also a healthy dish.
Jackie Shantay
[email protected]I'm not usually a fan of lentils, but this dish changed my mind. The combination of lentils, sausage, and Swiss chard was perfect. I will definitely be making this again.
Heaven Allen
[email protected]I made this dish last night and it was a hit with my family. The flavors were amazing and the lentils were so hearty and filling. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Hagop Tekeyan
[email protected]This dish was absolutely delicious! The lentils were perfectly cooked and the sausage and Swiss chard added so much flavor. I will definitely be making this again.