MEXICAN CRAB TOSTADAS (TOSTADAS DE JAIBA)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Crab Tostadas (Tostadas de Jaiba) image

Yum... love the addition of the mayo! The creamy crab and crunchy tostadas combine for a heckuva meal.

Provided by Trina Alaniz

Categories     Seafood

Time 30m

Number Of Ingredients 13

16 oz crabmeat, shredded
1 pkg 14oz tostadas
3/4 c finely diced onions
3/4 c finely diced fresh tomatoes
3/4 c finely diced cilantro
5 romaine lettuce leaves, finely shredded
1 or 2 chili serrano, deveined and deseeded, finely diced for spiceness (optional)
1 c mccormick mayonnaise/ mayonasa
1 tsp koser salt
1/2 tsp black pepper
1 large avocado, slilced in wedges
tabasco sauce or homemade salsa
catsup

Steps:

  • 1. In a medium bowl, place the crabmeat, onions, tomatoes, cilantro, lettuce. chili serranos (optional) and toss.
  • 2. Add salt, and pepper, and toss.
  • 3. Add Mayonnaise and fold into the above. THE SECRET TO THE THESE TOSTADAS IS THE BRAND OF "McCORMICK" MAYONNAISE/(MAYONASA MEANS MAYONNAISE). THIS IS THE MEXICAN VERSION. THIS MAYONNAISE IS FLAVORED WITH LEMON AND LIME JUICES. THIS MAYONNAISE CAN USUALLY BE FOUND IN HISPANIC MARKETS. I HAVE TRIED USING OTHER BRANDS, AND THE FLAVOR IS NOT THERE AT ALL. MAKE SURE YOU USE "McCORMICKS' BRAND. THIS IS WHAT GIVES IT A BANG.
  • 4. Place 1 to 2 tablespoons of mixture on top of a tostada, top with 2 wedges of avocado. The tostadas can be additionally topped with chili Tapatio, or your own home made salsa. you can also add a few dribbles of catchup. These can be combined or separate, according to your taste.

Tanaka Chibuwe
[email protected]

Overall, these tostadas were a good appetizer. They were easy to make and they tasted good.


Muneer Shah
[email protected]

These tostadas were a bit too messy to eat, but they were still tasty.


Md Shurim
[email protected]

The tostadas were good, but the crab filling was a bit bland.


Spicy Meatballs
[email protected]

These tostadas were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.


Abduraziq Khan
[email protected]

I've made these tostadas several times now and they are always a crowd-pleaser. The crab filling is delicious and the tostadas are crispy and flavorful.


Little Snorkles
[email protected]

These tostadas were easy to make and turned out great! The crab filling was flavorful and the tostadas were crispy. I would definitely recommend this recipe.


Zaniya Adams
[email protected]

I love crab tostadas, and this recipe did not disappoint. The crab filling was perfectly seasoned, and the tostadas were crispy and held up well to the filling. I will definitely be making these again.


Aspire Online Classes
[email protected]

These tostadas were a hit at my party! The crab filling was flavorful and creamy, and the tostadas were crispy and delicious. I will definitely be making these again.