MEXICAN CREAMED CORN
Jalapeno and cilantro make this south-of-the-border side perfect for backyard cookouts. Low-fat yogurt is a healthy way to add tang and creaminess.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium and cook jalapeno and shallot, stirring, until softened, 2 to 3 minutes. Add corn kernels and pulp and 1 cup water. Cook, stirring, until corn is tender, 5 to 7 minutes.
- Remove from heat, stir in yogurt, and season with salt and pepper. Top with feta and cilantro.
Nutrition Facts : Calories 184 g, Cholesterol 8 g, Fat 10 g, Fiber 3 g, Protein 6 g, Sodium 174 g
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Erastus Funny
[email protected]This is the best creamed corn recipe I've ever tried. It's so easy to make and it always turns out perfect.
Essau Mabasa
[email protected]I've never been a big fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Raine Gray
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for any Mexican meal.
Riya Pun
[email protected]I love this recipe! The corn is so creamy and flavorful. I always add a little bit of chopped jalapeño to give it a little kick.
Rajib Ahmed
[email protected]This is my go-to recipe for creamed corn. It's easy to make and always turns out delicious.
Md Anwor
[email protected]I've made this recipe several times and it's always a crowd pleaser. The corn is always tender and the sauce is creamy and flavorful.
Nancy Solh
[email protected]This recipe was a hit at my party! Everyone loved the creamy, flavorful corn.
Karibo Kariboye
[email protected]Yum!
Ikbal hossain Rasel
[email protected]This was a great recipe! The corn was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Only Study
[email protected]I made this recipe for my family and they loved it! The corn was tender and creamy and the sauce was flavorful. I will definitely be making this again.
Ading Ding
[email protected]This recipe was easy to follow and the results were delicious! I used fresh corn from my garden and it was so sweet and flavorful. I will definitely be making this again.
Dee Boy
[email protected]I followed the recipe exactly and the corn turned out great! It was creamy and flavorful. I will definitely be making this again.
Caesar Juarez
[email protected]This was a great recipe! The corn was cooked perfectly and the sauce was creamy and flavorful. I added a little bit of chopped jalapeño to give it a little kick. Yum!
Md Akilb
[email protected]I've made this recipe several times and it's always a crowd pleaser. The corn is always tender and the sauce is creamy and flavorful. I love that it's a one-pot dish, so cleanup is a breeze.
Oliver Nti
[email protected]This recipe was easy to follow and the results were delicious! The corn was perfectly creamy and the sauce was flavorful. I would definitely recommend this recipe to others.
Robert Gillham
[email protected]This Mexican Creamed Corn was a hit at our last potluck! Everyone loved the creamy, flavorful sauce and the tender corn. I will definitely be making this again.