MEXICAN DEVILED EGGS
Make and share this Mexican Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Mexican
Time 30m
Yield 12 appetizers
Number Of Ingredients 8
Steps:
- Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
- Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
- Spoon or pipe yolk mixture evenly into egg white halves.
- Garnish with chili powder and parsley sprigs if desired.
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Isaac bohyeba donkoh
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Damian Hamilton
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with everyone.
MD NoyonBd
[email protected]I've been making these Mexican Deviled Eggs for years and they're always a hit. They're so easy to make and they're always delicious.
Luke Devlin
[email protected]These deviled eggs are so delicious and flavorful. I love the addition of the avocado and salsa.
John Kweku Robinson
[email protected]I made these deviled eggs for my family and they loved them! They're the perfect combination of creamy and spicy.
LUCIFER
[email protected]These Mexican Deviled Eggs are a great way to use up leftover hard-boiled eggs.
Chery Rosemène
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs so much lighter and healthier.
Von 4K
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and everyone loves them.
Shmas Deen
[email protected]I've made these Mexican Deviled Eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Kamal Magar
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
NO BI TA
[email protected]I'm not a huge fan of spicy food, but these Mexican Deviled Eggs were just the right amount of spicy. They were so good!
Dj Wood
[email protected]These Mexican Deviled Eggs are a great way to spice up your next party or potluck. They're sure to be a hit with everyone.
Abu Taher
[email protected]I love that this recipe uses avocado instead of mayonnaise. It makes the deviled eggs so much healthier and lighter.
T. Michelle Hutchinson
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were so creamy and flavorful.
Maria Clara
[email protected]These are the best deviled eggs I've ever had! The avocado and salsa give them a really unique and flavorful twist.
chacha jutt
[email protected]I made these Mexican Deviled Eggs for a potluck and they were a huge success! Everyone raved about how good they were.
Mohammed Irfan
[email protected]These deviled eggs are so delicious and easy to make. I love that they're a healthier alternative to traditional deviled eggs.
Oxygen Rogers
[email protected]I'm not usually a fan of deviled eggs, but these Mexican Deviled Eggs are a game-changer! The avocado and salsa give them a really unique and flavorful twist.
chaundra thacker
[email protected]These Mexican Deviled Eggs were a hit at my Cinco de Mayo party! They were so easy to make and everyone loved them.