MEXICAN FIESTA WONTONS RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 15
Steps:
- To prepare the wontons, heat 1 tsp of the oil in a medium-size skillet over medium heat. Place the ground beef into the pan, sprinkle with the salt, and cook until no longer pink, about 5-7 minutes. Remove the meat from the pan, drain any excess fat, and place into a bowl. Set aside. Add the other tsp of oil to the pan, and then add the onions, peppers, and chilies, and cook until tender, about 3-4 minutes. Place the meat back into the pan with the cooked vegetables, and then add the enchilada sauce. Cook for 2 more minutes, or until the sauce is fully absorbed. Scoop the mixture into a bowl. Refrigerate until completely cooled. To assemble the wontons, brush the edges of each wrapper with water, and one by one, place 1 Tbsp of the meat filling into each. Fold the wonton in half to form a triangle and seal the edges. Brush the tips of the triangles with a little more water to join them together, and press to bind. Freeze the stuffed wontons until you're ready to fry. Preheat a deep fryer to 350°F. Place the wontons into the deep fryer in batches and cook for 4-5 minutes, flipping them halfway through, until golden brown. To prepare the cheese sauce, place the petite diced tomatoes and chopped chilies into a 3-qt sauce pot and cook over medium heat for 3-5 minutes. Reduce the heat to low, add the chopped Velveeta cheese, enchilada sauce, and beer and cook, constantly stirring, until the cheese is completely melted. Place the dip into a warm serving vessel and serve.
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Nuru Islam
[email protected]These wontons were a hit at my party! Everyone loved them.
Suleman Jahangir
[email protected]These wontons are delicious! I will definitely be making them again.
Nativegurl Gurl
[email protected]I love these wontons! They're so flavorful and easy to make.
M A MALAK
[email protected]These wontons are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Shahzad Siyal
[email protected]I made these wontons for a party and they were a huge hit! Everyone loved them.
Nonhlanhla Sibanda
[email protected]These wontons were a great way to use up some leftover chicken. They were easy to make and so delicious.
Sultan Albadani
[email protected]I'm not a big fan of Mexican food, but these wontons were amazing! The flavors were perfect and the wontons were crispy and delicious.
Amber Grantham
[email protected]I love wontons and these were some of the best I've ever had. They were crispy and flavorful, and the filling was cheesy and gooey.
Md Rakib Ahmed
[email protected]These wontons were easy to make and so good! I will definitely be making them again.
Subira Urassa
[email protected]These wontons were delicious! I will definitely be making them again.
Teo
[email protected]I made these wontons for my family and they were a big hit! The kids loved them.
Brenden Dickey
[email protected]These wontons were a great appetizer for my party. They were easy to make and everyone loved them.
Rashedul Rashed
[email protected]I love Mexican food and these wontons did not disappoint! They were so flavorful and easy to make.
Laura Fellin
[email protected]These wontons were so good! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Paul Cate
[email protected]I made these wontons for my family and they loved them! The wontons were crispy and flavorful, and the filling was cheesy and gooey. We will definitely be making these again.
taha awan
[email protected]These Mexican Fiesta Wontons were a hit at my Cinco de Mayo party! They were easy to make and so delicious. I loved the combination of flavors and textures.